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Modern Mexican Chocolate Flan

Author: Jennifer Jones

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Grilled Peaches and Ricotta

Author: Victoria Granof

Basic Butter Cookie Dough

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Bread Pudding

Author: Maya Angelou

Bloody Mary

Author: Eben Freeman

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Easy Devil's Food Cake

Author: Susan Tollefson

Rum Ice Cream

Author: Lillian Chou

Mascarpone and Berry Parfaits

Author: Lucia Luhan

Grandma Style Pizza

How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.

Author: Alfia Muzio

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Garlic Chicken

Author: Joyce Goldstein

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Stuffed Rolled Tortillas

Author: Michele Urvater

Dark Chocolate Souffles With Cardamom Crème Anglaise

This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.

Author: Karen DeMasco

Zucchini Parmesan Latkes

Author: Joan Nathan

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Calas Fried Rice Fritters

Author: David Guas