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Broccoli Parmesan Gratin

Author: Ian Knauer

Peanut Cookies

At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...

Author: Anna Pump

Anise Biscotti

Author: Melissa Kelly

Chocolate Pizza

Author: Giada De Laurentiis

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Dianne Rossmando

Yeasted Buckwheat Waffles

Author: Deborah Madison

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...

Author: Bon Appétit Test Kitchen

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Celery and Potato Salad

Author: Ruth Cousineau

Yorkshire Puddings

Author: Mary McCartney

Mixed Berry Cobbler

Author: Melissa Roberts

Tapenade

Author: Keith McNally

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Atlanta Brisket

Author: Jean Anderson

Blueberry Oat Scones

Author: Molly Wizenberg

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Rugelach

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Author: Dorie Greenspan

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts