Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly...
Author: Rhoda Boone
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Ellie Krieger
Author: Ruth A. Matson
Author: Lidia Bastianich
Author: Larraine Perri
Author: Joy Ackerman
Author: Lisa Zwirn
Author: Victoria Granof
Author: Diana Yen
These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the...
Author: Rhoda Boone
Author: Sheri Castle
Author: Romney Steele
Author: James Oseland
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Gina Marie Miraglia Eriquez
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling...
Author: Paul Grimes
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
A delicious different side dish that had everyone raving at our Seder table! You can play with the veggies in it to appeal to your tastes. Very simple...
Author: Wendy B.