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Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Dianne Rossmando

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...

Author: Bon Appétit Test Kitchen

Zucchini Latkes

Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.

Author: Paul Grimes

Peanut Cookies

At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...

Author: Anna Pump

Yeasted Buckwheat Waffles

Author: Deborah Madison

Broccoli Parmesan Gratin

Author: Ian Knauer

Texas Slaw

Author: Rebecca Poynor-Burns

Chocolate Pizza

Author: Giada De Laurentiis

Celery and Potato Salad

Author: Ruth Cousineau

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Tapenade

Author: Keith McNally

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Blueberry Oat Scones

Author: Molly Wizenberg

Anise Biscotti

Author: Melissa Kelly

Malted Milk Chocolate Cheesecake

Author: Carole Bloom

Rugelach

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Author: Dorie Greenspan

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Mixed Berry Cobbler

Author: Melissa Roberts

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Meyer Lemon Custard Cakes

A comforting dessert that's a cross between a soufflé and a cake.

Author: Josie Le Balch