Author: Mary McCartney
Author: Eleanor Topp
Author: Larraine Perri
Author: Abigail Johnson Dodge
Author: Lora Zarubin
Author: Steven Raichlen
Author: Sergio Remolina
Author: Molly Stevens
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...
Author: Karen Bussen
Author: Dorie Greenspan
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Ian Knauer
Author: Greg Atkinson
Author: Lillian Chou
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Author: Meryl Rothstein
Author: Jeanne Thiel Kelley
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Author: Debra Creed-Broeker
Author: Lillian Chou
Author: Giada De Laurentiis
Author: Lisa Zwirn
An easy Roasted Curried Cauliflower recipe
Author: Melissa Roberts
Author: Amaryll Schwertner
Author: Orlando Murrin
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon