Author: Tyler Florence
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Einat Admony
Author: Ruth Cousineau
Author: Paul Grimes
Author: Carolyn Beth Weil
Author: Jill Dupleix
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.
Author: Jeffrey Alford
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...
Author: Mario Batali
Author: François Kwaku-Dongo
Author: Melissa Kelly
Author: Shelley Wiseman
Author: Anita Hacker
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...
Author: Giada De Laurentiis
Author: Terezinha de Melo
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Andrew Friedman
Author: Shelley Wiseman
Author: Kathryn Matthews
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher,...
Author: Bruce Aidells
Author: Shawn Edelman
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Author: Ian Knauer
Author: Greg Atkinson
Author: Joan Nathan
Author: Melissa Roberts