Author: Maggie Ruggiero
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Melissa Clark
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Author: Lisa Ferro
Author: Ruth Cousineau
An easy Bourbon Sauce recipe
Author: Rose Levy Beranbaum
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...
Author: Gina Marie Miraglia Eriquez
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.
Author: Dave Muller
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Melissa Roberts
Author: Karen DeMasco
Spinach and Feta Phyllo Triangles
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Author: Maria Helm Sinskey
Author: Dorie Greenspan
Author: Marlin Kaplan
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...
Author: Susan G. Purdy
Author: Louise Pickerel
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Mary Jo Thoresen
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's...
Author: Donna Hay