OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Provided by Anna Lombard
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Time 20m
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES
These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are adding in chopped nuts then reduce the chocolate chips slightly. This cookie dough can be prepared, shaped and then frozen to bake later, the dough freezes well.
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 50 cookies
Number Of Ingredients 14
Steps:
- In a food processor PULSE 1 cup oats (1 cup only) until ground fine.
- In a large bowl, stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt.
- In another large bowl with an electric mixer, beat together softened butter and both sugars until light and fluffy (about 3-4 minutes).
- Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) and peanut butter; beat until well combined (about 1-2 minutes).
- Beat in the flour mixture until combined.
- Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.
- Set oven to 325°, and set oven rack to second-lowest position.
- Form the dough into rounded balls and place on a light-greased cookie/baking sheet about 2-inches apart on the sheet.
- Bake cookies for about 12-15 minutes or until just pale-golden.
- Cool cookies on baking sheet for 5 minutes and then transfer to racks to cool completely.
JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Provided by Dr. José A. Bowen
Categories Chocolate Dairy Dessert Bake Super Bowl Spring Gourmet Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes about 60 cookies
Number Of Ingredients 13
Steps:
- In a food processor pulse 1 cup oats until ground fine. In a large bowl stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda, and salt.
- In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in vanilla and peanut butter. Add eggs, 1 at a time, beating well after each addition, and gradually beat in flour mixture. Add chocolate chips and grated chocolate, beating just until combined. Chill cookie dough, covered, at least 2 hours and up to 1 week.
- Preheat oven to 325°F.
- Form rounded tablespoons of dough into balls and arrange about 2 inches apart on ungreased baking sheets. Flatten balls slightly.
- Bake cookies in batches in middle of oven 15 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.
THE BEST OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES
Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! No chilling required.
Provided by Ashley Fehr
Categories Dessert
Time 24m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer, or in a large bowl with an electric mixer (you can mix by hand too, it'll just take some muscle!), combine butter, sugars and peanut butter until smooth. Beat in egg and vanilla until combined.
- Add flour, baking soda, salt and oats and mix until just combined (don't overmix). Stir in chocolate chips.
- Lightly grease 2 baking sheets or line with parchment paper. Roll cookie dough into 1" balls and place 2" apart on the baking sheet (I do 12 to one baking sheet). Press down slightly (the more you flatten them, the thinner they will end up) and bake for 8-10 minutes until just slightly glossy in the center. Remove from the oven and let cool for 10 minutes before removing to a cooling rack.
Nutrition Facts : Calories 158 kcal, Carbohydrate 21 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 112 mg, Sugar 13 g, ServingSize 1 serving
PEANUT BUTTER OATMEAL COOKIES
Peanut butter oatmeal cookies made with just 10 ingredients and one bowl. These cookies are healthier than most -- gluten-free, made without butter or oil and only about 100 calories per cookie!
Provided by Brittany Mullins
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven: Preheat oven to 375°F.
- Mix ingredients: In a large bowl stir together peanut butter, coconut sugar and egg. Add vanilla, oats, oat flour, baking soda and salt. Stir to combine and then gently stir in chocolate chips and shredded coconut. Refrigerate dough for 5-10 minutes.
- Form cookies: Using a tablespoon, make heaping 1-inch dough balls and place on parchment lined baking sheet. Press each cookie down lightly before baking.
- Bake: Bake for 10 minutes, until edges are lightly browned.
- Let cool: Remove and let cool on baking sheet for 4-5 minutes, then cool on a wire rack.
Nutrition Facts : ServingSize 1, Calories 102 kcal, Sugar 7 g, Fat 6 g, Carbohydrate 10 g, Fiber 1 g, Protein 3 g
More about "joses oatmeal peanut butter chocolate chip cookies food"
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - BAKER BY NATURE
From bakerbynature.com
5/5 (3)Category DessertCuisine AmericanTotal Time 42 mins
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium speed until smooth. Add in the peanut butter and vanilla and beat until smooth; about 2 minutes. Add in both sugars and beat until light and fluffy, about 3 minutes.
- Beat in the eggs, one at a time, scraping down the sides as needed. Beat in the milk until it's combined.
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - MELISSA'S ...
From melissashealthykitchen.com
Estimated Reading Time 1 min
CHOCOLATE AND PEANUT BUTTER CHIP OATMEAL COOKIES – BUTTER ...
From butterbaking.com
Estimated Reading Time 2 mins
PEANUT BUTTER OATMEAL COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
4.9/5 (8)Total Time 26 minsCategory Cookies, DessertCalories 238 per serving
- In a large bowl, with a hand mixer or stand mixer fitted with the paddle attachment, beat butter and peanut butter until smooth. Add both sugars and beat until combined. Beat in egg and vanilla, scraping the sides of the bowl as needed. Add flour mixture and mix on low speed until thoroughly combined. Stir in 1/2 cup chocolate/peanut butter chips, reserving the rest to add on top of the cookies.
- Scoop the dough** into generous 2-tablespoon balls and place the dough balls a couple inches apart on the prepared baking sheets. Flatten the dough mounds just slightly. Using the remaining 1/4 cup chocolate chips, press several chocolate chips onto the tops of each dough mound (this makes for a prettier cookie).
BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...
From sallysbakingaddiction.com
4.9/5 (270)Category Cookies
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the oats. Once combined, beat in the chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 20 minutes in the refrigerator (and up to 4 days). If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES — BUNS IN MY OVEN
From bunsinmyoven.com
5/5 (11)Calories 145 per servingCategory Dessert
- In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.
- In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
OATMEAL CHOCOLATE CHIP PEANUT BUTTER COOKIES - LET'S DISH ...
From letsdishrecipes.com
4.4/5 (10)Total Time 25 minsCategory DessertsCalories 169 per serving
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or lightly grease with non-stick cooking spray.
- In a large bowl, cream together the butter, white sugar and brown sugar with an electric mixer until light and fluffy. Mix in the peanut butter, vanilla and egg until well blended.
- In another medium bowl, combine the flour, baking soda and salt. Add flour mixture to creamed mixture and mix well. Stir in the oats and chocolate chips until evenly distributed.
- Drop by tablespoonfuls onto prepared baking sheets. Bake for about 10 minutes, or until edges just start to brown. Cool on cookie sheets for 3-5 minutes before transferring to a wire rack to cool completely.
CHEWY OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES - DASH ...
From dashofsanity.com
4.5/5 (20)Total Time 27 minsEstimated Reading Time 3 minsCalories 174 per serving
- In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar and sugar and beat until smooth.
OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
From canadianfreestuff.com
Cuisine DessertCategory CookieServings 36Estimated Reading Time 1 min
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - LIVE FREE ...
From livefreecreative.co
Estimated Reading Time 2 mins
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - DELIGHTFUL ...
From delightfuladventures.com
5/5 (3)Total Time 20 minsCategory SnackCalories 146 per serving
CHOCOLATE CHIP PEANUT BUTTER OATMEAL COOKIES - BUTTER ...
From butterandbaggage.com
4/5 (3)Category DessertCuisine AmericanCalories 233 per serving
THE ULTIMATE PEANUT BUTTER OATMEAL CHOCOLATE CHIP …
From tasteofhome.com
Author Camille BerryEstimated Reading Time 6 mins
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES! - FOOD.COM
From food.com
5/5 (1)Total Time 35 minsCategory Drop CookiesCalories 175 per serving
OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES - PEANUT ...
From peanutbutterrunner.com
Reviews 33Total Time 35 minsEstimated Reading Time 4 mins
PEANUT BUTTER OATMEAL COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 8Calories 420 per servingCategory Dessert
PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES - WILL COOK ...
From willcookforsmiles.com
Reviews 39Servings 24Cuisine AmericanCategory Cookies
PEANUT-BUTTER-OATMEAL-CHOCOLATE-CHIP COOKIES | GUEST ...
From nigella.com
Servings 30
JOSES OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPES
From tfrecipes.com
JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES
From pinterest.ca
CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE - ALL ...
From therecipes.info
JOSE’S PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...
From christinasguidetofeedingthefamily.wordpress.com
JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES | ANA ...
From copymethat.com
OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - FOOD ...
From foodnewsnews.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES – FISCOEXPERT
From fiscoexpert.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES – PROSHYA
From proshya.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COCONUT COOKIES – THE ...
From thesaltedcookie.com
JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES ...
From mastercook.com
BAKED OATMEAL BARS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES ...
From pinterest.co.uk
JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES ...
From pinterest.ca
JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES ...
From plain.recipes
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES – WERK PRESS
From fbhost69.com
BUTTER CHIP COOKIES OATMEAL - COOKEATSHARE
From cookeatshare.com
JOSE'S OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES ...
From pinterest.com
KETO PEANUT BUTTER CHOCOLATE RECIPE - ALL INFORMATION ...
From therecipes.info
OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES WITH SPLENDA ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love