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Rich Chocolate Mousse

Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...

White Peach Summer Bellini

Author: Scott Beattie

Savory Summer Tarts

Author: Maggie Ruggiero

Mile High Chocolate Pie

Author: Bon Appétit Test Kitchen

Chocolate Plum Cake

Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.

Author: Katherine Sacks

Watermelon Jell O Shots

If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from...

Author: Lorraine Pascale

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Coconut, Caramel, and Rum Flans

Author: Eli Gorelick

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel...

Author: Diane Morgan

Easy Chocolate Mousse

Most chocolate mousses are high in calories, but it's quite easy to make a delicious chocolate mousse that contains a fraction of the original calories...

Author: Nick Malgieri

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...

Author: Lillian Chou

Oregon Griddle Cakes

Author: Jan Gassner

Basic Buckwheat Crepes

Author: Marlena Spieler

Easy Corn Bread

Easy Corn Bread

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Scallion Cakes

Author: Grace Young

Coconut Blondies

Author: Ruth Cousineau

Orange Butter Pound Cake

Author: Amy Auburn

Fresh Gluten Free Pasta

When you find out you cannot eat gluten, one of the first foods you worry about living without is pasta. There's a certain mourning involved, imagining...

Author: Shauna James Ahern

Shrimp in Dill Butter

Author: Ruth Cousineau