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Shrimp in Dill Butter

Author: Ruth Cousineau

Pecan or Angel Slices

Author: Irma S. Rombauer

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...

Author: Lillian Chou

Sweet Cucumber and Radish Salad

Author: Lillian Chou

Cajeta

Author: F. W. Pearce

Mint Chip Ice Cream

Author: Laura O'Neill

La Bete Noire

Author: Jason Aronen

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Calico Corn Pancakes

Author: Jim Fobel

Cinnamon Sugar Plum Cake

Author: Susan Haskell

Whisky Caramel Sauce

Author: Ruth Cousineau

Pecan Shortbread Cookies

Author: Paul Grimes

Pink Lemonade Bars

How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

Author: Katherine Sacks

Cornmeal Cranberry Cookies

Author: Diane E. Appleton