An easy Sweet-Potato Latkes recipe
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Jennifer Martin
Author: Lorraine Vassalo
Author: Sachie Nomura
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
A simple and nutty fall dessert.
Author: Liza Davies
Author: Anna Stockwell
Author: Maggie Ruggiero
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served...
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...
Author: Alice Medrich
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...
Author: Lillian Chou
Author: Gretchen Holt-Witt
Author: Karen DeMasco
Author: Sam Worley
Author: Tracey Seaman
Author: R. A. Street
Author: Marsha Klein
Author: Shari Ledwidge
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding,...
Author: Ian Knauer
Author: Jill O'Connor
Author: Anna Stockwell
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls...
Author: Kimberly Schlapman
Author: Andrea Albin
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Basic Crepes Recipe
Author: Bon Appétit Test Kitchen