Author: Deborah Madison
Author: Kathleen Carrol
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Sarah Magid
Author: Lillian Chou
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...
Author: James Beard
Author: Gina Marie Miraglia Eriquez
Author: Rick Bayless
Author: Ruth Cousineau
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...
Author: Tom Douglas
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
Author: Ursula Ferrigno
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Author: Rhoda Boone
Author: R. A. Street
Author: Marilyn Hoicowitz
Author: Tom Douglas
Author: Kristine Kidd
Author: Liza Schoenfein
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: Lauren Chattman
Author: Sheila Lukins
Author: Lillian Chou
Author: Wendy Popp
Author: Mary Cech
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau