Author: Melissa Roberts
Author: Janet McCracken
Author: Nils Bernstein
Author: Robin Levy Goetz
Author: Rick Mast
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate...
Author: Donna Hay
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising...
Author: Union Square Events
Author: Stephanie Coon
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience...
Author: Deb Perelman
Author: Dorothy Duder
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Alison Roman
Author: Deborah Snyder
Author: Maggie Ruggiero
While the crispy, buttery lace cookies add addictive crunch to this dessert, they're not mandatory. The citrusy creaminess of this Italian-style lemon...
Author: Maialino
I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty...
Author: Susan Herrmann Loomis
Author: Joan Nathan
Author: Molly McCarty
Author: Shelley Wiseman
Author: Claire Saffitz
Author: Allison Kave
Folks in St. Louis pride themselves on their ribs. You could say it's the city's signature dish. Growing up in the projects like we did, we didn't have...
Author: Miss Robbie
Author: Debbie Koenig
These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.
Author: Samantha Seneviratne
What do people want from boxed mac and cheese? More cheese! This D.I.Y. version is extra cheesy but just as easy. Plus you can make it with any shape pasta...
Author: Rhoda Boone
Author: Annie Denn