If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...
Author: Rose Levy Beranbaum
Author: Annie Denn
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...
Author: Claudia Fleming
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...
Author: Christina Tosi
Author: Andrea Albin
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not...
Author: Elizabeth Green
This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.
Author: Anna Stockwell
Author: Matthew Mead
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant...
Author: Anna Stockwell
The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.
Author: Georgia Downard
This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is...
Author: Marge Perry
Author: Alexis Touchet
Author: Marielle Ainsworth
Author: Joanne Chang
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...
Author: Gabrielle Carbone
These Japanese-inspired meatballs can be baked, poached, or grilled.
Author: Rhoda Boone
Author: Marty Rosencranz
You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.
Author: Zanne Early Stewart
Author: Catherine McCord
Author: Brenda Tunstill
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon...
Author: Ellie Krieger
Author: The Epicurious Test Kitchen
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: Jessica B. Harris
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco
Author: Jane Hornby
Author: Victoria Granof
Author: Lisa Zwirn
Author: Laura O'Neill
Author: Lindsay Landis
Author: Richard Blais
Author: Sisi Carroll