Author: Gail Glickman Horwood
Author: Anne Bramley
Author: Elana Amsterdam
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while...
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....
Author: Gina Marie Miraglia Eriquez
It might feel like you're beating the batter for a long time, but that's what gives this cake an airy lift. Stay with it!
Author: Alison Roman
Author: Alexis Touchet
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate...
Author: Donna Hay
Author: Elaine O'Toole
Author: Kay Scholzman
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help....
Author: Barbara Kafka
Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.
Author: Alison Roman
Author: Kemp Minifie
Author: J. M. Hirsch
Author: Rachel Shakerchi
Author: Matt Lewis
Author: Andrea Albin
Author: Sheila Lukins
Author: Janie Hoffman
Author: María Del Mar Sacasa
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising...
Author: Union Square Events
Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.
Author: Alison Roman
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Kate McMillan
Author: Dede Wilson
Author: Stephanie Coon
Author: Robin Levy Goetz
This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the...
Author: Anya Hoffman
Author: Gina Marie Miraglia Eriquez
This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink...
Author: Anna Stockwell
Author: Maria Helm Sinskey
Author: Shelley Wiseman
This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers...
Author: Nick Evans
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience...
Author: Deb Perelman
Author: Viviane Bauquet Farre