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Meatball Sliders

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always...

Author: Gina Marie Miraglia Eriquez

Cream of Tortilla Soup

Author: Karen Heist

Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne

Elvis Inspired Peanut Butter Banana Waffles

Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles. I think...

Author: Audrey Johns

Giant Sunday Pancakes

Author: Galit Stevens

Salsa de Chile Morita

Author: Bernardo Bukantz

Guatemalan Sweet Cakes

Author: Zanne Stewart

Phoenician Honey Cookies (Biscuits)

Author: Vefa Alexiadou

Shrimp Un Fried Rice

Author: Catherine McCord

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Asian Glazed Chicken Thighs

Author: Sheila Lukins

Grilled Chicken Skewers

These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.

Author: Izabella Wentz PharmD.

Devil Dog Cake

Author: Ian Knauer

Salty Buckwheat Chocolate Chunk Cookies

If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...

Author: Sarah Jampel

Host of Ghosts

Author: Matthew Mead

Roasted Apricot Chicken with Mint and Sage Butternut Squash

Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang...

Author: Katherine & Ryan Harvey

Chocolate and Hazelnut Spread

Author: Annie Rigg

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Apple and Persimmon Tarte Tatin

The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry...

Author: Katherine Sacks

Sour Cherry Pie

Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.

Author: Alison Roman

Fast Deep Dish Pizza

Author: Kay Scholzman

Double Lemon Cheesecake

Author: Kay Schlozman

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Maple Blueberry Parfait

Author: Paul Grimes

Cherry Gelato

Author: Viviane Bauquet Farre

Salty Chocolate Caramel Apples

Author: Victoria Abbott Riccardi

Turkey Meatball Grinder

Author: Sheila Lukins

Mint Chip Ice Cream Cake

Author: Janet McCracken

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Hot Tin Roof Sundae

Author: Elizabeth Falkner