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Bacon Banana Cookies

Author: Libbie Summers

Berry Tiramisu

Author: Rick Rodgers

Layered Nacho Salad

Author: Lisa A. Wilson

Moroccan Tea Biscuits

Author: Maggie Ruggiero

Georgian Cheese Bread

Author: Natia Gigani

Roasted Hot Honey Shrimp with Bok Choy and Kimchi Rice

We love the way this cooking method lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And roasting them together...

Author: Rhoda Boone

Chicken and Dumplings

Author: Victoria Granof

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

Italian Kale Caesar Salad

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads...

Author: Maialino

Pigs in a Blanket

Author: Rocco DiSpirito

Caramelized Honey Brûlée

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.

Author: Alison Roman

Rainbow Cookies

Author: Mario Carbone

Upside Down Blood Orange Polenta Cake

No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.

Author: Jon Shook & Vinny Dotolo, Animal

Coconut Chocolate Icebox Cake with Toasted Almonds

Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream...

Author: Jessie Sheehan

Blistered Green Beans With Tomato Almond Pesto

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Author: Chris Morocco

Nutmeg Crumb Cake

Author: Melanie Barnard

Restaurant Style Onion "Rings"

Author: Kevin Fisher

Crispy Spiced Potato Wedges

Mustard seeds give these steak house-style wedges great flavor and crunch.

Broccoli and Brussels Sprouts Slaw

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.

Author: Chris Morocco

Owl Brownie Pops

Author: Dylan Lauren

Butterscotch Pudding

Author: Ruth Cousineau

Salty Buckwheat Chocolate Chunk Cookies

If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...

Author: Sarah Jampel

Lemon Poppy Seed Bars

Author: Bill Telepan

Simply Strawberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt...

Author: Gabrielle Carbone

Mac & Cheese Cupcakes

Author: Rebecca Miller French

Peanut Butter and Jelly Tart

Author: Paul Grimes