ORANGE-CARDAMOM CUPCAKES WITH VANILLA FROSTING
Categories Cake Milk/Cream Egg Dessert Bake Kid-Friendly Orange Vanilla Summer Bon Appétit Small Plates
Yield Makes 33
Number Of Ingredients 13
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325°F. Lightly spray insides of 33 paper molds with nonstick spray; arrange molds on 2 large rimmed baking sheets.
- Sift flour, ground cardamom, baking powder, and salt into large bowl. Whisk eggs, orange peel, vanilla, and orange-flower water in bowl to blend. Using electric mixer, beat butter in another large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in egg mixture in 3 additions. Beat in dry ingredients in 4 additions alternately with buttermilk, scraping bowl occasionally.
- Spoon 1/3 cup batter into each paper mold. Bake cupcakes until puffed and tester inserted into center comes out clean, reversing sheets after 12 minutes, about 25 minutes total (cupcakes may not brown on top). Transfer cupcakes to racks; cool completely.
- Frost orange cupcakes with vanilla frosting. (Can be made ahead. Arrange cupcakes in deep disposable roasting pans. Cover pans with foil. Refrigerate up to 2 days, or store at room temperature 1 day. Bring chilled cupcakes to room temperature before serving.)
- Decorate cupcakes with mini roses up to 4 hours before serving.
- *A flavoring extract sold at liquor stores and in the liquor section or specialty foods section of some supermarkets.
CARDAMOM-SPICED CARROT CUPCAKES RECIPE BY TASTY
Here's what you need: carrots, unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, all purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, ground ginger, ground nutmeg, coconut oil, ground cardamom, Fisher® Chef's Naturals Pecan Halves, cream cheese, vanilla extract, powdered sugar, orange, ground cardamom, ground ginger
Provided by Fisher® Nuts
Categories Desserts
Yield 24 cupcakes
Number Of Ingredients 22
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup muffin tins with paper liners and grease with butter spray.
- Make the base carrot cupcake batter: In a food processor, process the carrots until finely chopped.
- In a large bowl, whip the butter with an electric hand mixer on medium speed until fluffy, about 2 minutes. Add the granulated and brown sugars, and beat until smooth, about 2 minutes, scraping down the sides of the bowl as needed.
- In a small bowl, beat together the eggs and vanilla extract.
- Add the egg mixture to the butter mixture in thirds, beating on medium speed between each addition until fully incorporated.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Add the dry ingredients to the wet ingredients in thirds, beating on low speed between each addition until incorporated.
- Add the coconut oil and beat on medium-low speed for 1 minute, until fluffy.
- Finish making the cupcakes according to your desired variation.
- For the Cardamom-Spiced Carrot Cupcakes: When making the batter, add the cardamom to the dry ingredients. Gently fold in the carrots and 1⅓ cups Fisher Pecans. Divide the batter evenly between the prepared muffin cups, filling each about ¾ of the way full. Bake the cupcakes for 15-17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let cool completely before frosting.
- Meanwhile, make the orange, cardamom, and ginger-spiced cream cheese frosting: In a large bowl, whip together the cream cheese and vanilla extract with an electric hand mixer on medium speed until fluffy, 2 minutes, scraping down the sides of the bowl as needed. Add the powdered sugar and beat on low speed until smooth. Add the orange zest, cardamom, and ginger, and beat until incorporated. Transfer the frosting to a piping bag fitted with a large round tip. Refrigerate until ready to use.
- To frost, place the tip of the piping bag upright at the center of a cupcake and squeeze until the cupcake is covered with frosting. Repeat with the remaining cupcakes, then garnish the edges with the remaining cup of Fisher Pecans.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 47 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, Sugar 36 grams
ORANGE CARDAMOM CUPCAKES
Posted by request from Bon Appetit 6/04. choose your frosting- the recipe makes enough for 2 batches. If you're only making 1 batch, reduce frosting recipe in half and choose vanilla or almond.
Provided by chia2160
Categories Dessert
Time 50m
Yield 33 cupcakes
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Spray insides of paper molds with spray.
- Arrange on 2 baking sheets.
- Sift flour, cardamom, baking powder and salt into a large bowl.
- Whisk eggs, orange peel, flower water, and vanilla in a bowl.
- In a medium bowl beat butter with an electric mixer, gradually add sugar, beating well.
- Add egg mixture.
- Beat in dry ingredients alternating with buttermilk.
- Spoon 1/3 cup batter into each paper mold.
- bake about 25 minutes, switching racks after 12 minutes.
- Transfer to racks to cool completely.
- For frosting, beat butter until softened, beat in sugar, cream, vanilla.
- Divide into 2 bowls.
- Add vanilla to one bowl; stir.
- Add almond extract and food coloring to the other bowl; stir.
- Frost cupcakes,.
- Enjoy.
Nutrition Facts : Calories 578.5, Fat 31.4, SaturatedFat 19.4, Cholesterol 137.5, Sodium 226.4, Carbohydrate 72.4, Fiber 0.4, Sugar 57, Protein 3.9
CARROT CUPCAKES WITH CARDAMOM FROSTING
I put two carrot cake recipes together and came up with this. There are baking times for both regular and mini cupcakes. I personally prefer the mini cupcakes, as they are the perfect size for a small indulgence.
Provided by Barbell Bunny
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Line muffin cups with liners.
- Beat together the eggs and white and brown sugars in a bowl. Mix in oil and vanilla. Fold in carrots and pineapple.
- In a separate bowl, sift and then mix the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cardamom. Add coconut.
- Add dry ingredients into the carrot mixture until evenly moist. Fold in nuts. Transfer to prepared muffin cups.
- Bake 25 minutes, or until toothpick inserted in the center comes out clean. Cool completely on wire racks before topping with frosting.
- If you're making mini cupcakes, bake at 350 for 11 - 13 minutes.
- Frosting:.
- Mix cream cheese and butter until creamy and light.
- Mix in powdered sugar one cup at a time. You can add more or less to get your desired consistency.
- Mix in cardamom and vanilla until fully integrated.
- Pipe onto cooled cupcakes.
Nutrition Facts : Calories 577.9, Fat 30.4, SaturatedFat 11.2, Cholesterol 62, Sodium 320.9, Carbohydrate 74.3, Fiber 3.2, Sugar 58, Protein 5.3
PISTACHIO AND CARDAMOM CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line a cupcake pan with 24 regular cupcake liners.
- Sift the flour, instant pistachio pudding, baking powder and cardamom into a bowl. Combine the buttermilk, sour cream and oil into another bowl and set aside. In the bowl of an electric stand mixer with the paddle attachment, cream the sugar and butter until the mixture is lighter in color and fluffy, about 7 minutes. Add the vanilla, almond and pistachio flavors. Add one egg at a time, scraping down the sides of the bowl after each addition. Turn the mixer to the lower speed, add the flour mixture and the buttermilk mixture, alternating between the two, beginning and ending with the flour. Lastly, fold in by hand, the salted chopped pistachios.
- Fill the prepared cupcake liners half full with batter and bake until golden and baked though, 25 minutes. Cool the cupcakes completely.
- For the date and honey filling: In a heavy-bottomed saucepan, combine the dates, honey, 1/4 cup water and cardamom together and cook until over medium-low heat until the mixtures becomes thicker, 10 to 15 minutes. Transfer the mixture to a dish and cool.
- For the orange cream cheese frosting: Whip the butter and cream cheese in the bowl of an electric mixer fitted with a paddle attachment at medium-high speed until the mixture is light and fluffy, about 5 minutes. Add the juice, orange extract, vanilla extract, salt and zest and beat until fully incorporated. Then lower the speed and add the powdered sugar incrementally and beat for 3 more minutes. Put the frosting into a pastry bag and cut 1/2 inch off the tip.
- To assemble: Using an apple corer, remove a piece of the cupcake from the center. Fill the cupcake with 1 teaspoon of the date and honey filling. Using a large round tip #809, pipe the orange cream cheese frosting and garnish with the toasted pistachios
ORANGE FROSTING
Steps:
- In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended.
- Sift the confectioners' sugar and gradually beat it into the butter along with the salt.
- Add a few tablespoons of orange juice and the orange zest. Beat until well blended and add more orange juice as needed for a spreadable frosting.
Nutrition Facts : Calories 109 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 21 g, Fat 3 g, ServingSize 16 servings, UnsaturatedFat 0 g
More about "orange cardamom cupcakes with vanilla frosting food"
BLOOD ORANGE CARDAMOM CUPCAKES - NATALIE WAY BAKES
From nataliewaybakes.com
5/5 (2)Estimated Reading Time 7 minsCategory DessertsTotal Time 456652 hrs 56 mins
ORANGE VANILLA CUPCAKES - ORGANIZED ISLAND
From organizedisland.com
Reviews 27Servings 24Cuisine AmericanCategory Cupcakes
CARDAMOM CUPCAKES WITH BROWN BUTTER FROSTING - FROSTING ...
From frostingfueledkatie.com
Servings 24Estimated Reading Time 4 mins
KETO CHRISTMAS CUPCAKES WITH ORANGE FROSTING - DIET DOCTOR
From dietdoctor.com
4.5/5 (19)Calories 395 per servingCategory Dessert
REVIEW: THE DOLLOP BOOK OF FROSTING & ORANGE CUT-OUT ...
From thespiffycookie.com
Reviews 1Estimated Reading Time 3 mins
CARDAMOM VANILLA CUPCAKES WITH ... - FRESH FOOD IN A FLASH
From freshfoodinaflash.com
Ratings 1Category DessertCuisine AmericanTotal Time 55 mins
PUMPKIN CUPCAKES WITH ORANGE CREAM CHEESE FROSTING ...
From mazola.com
Estimated Reading Time 30 secs
VANILLA & CARDAMOM CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 8Total Time 1 hrEstimated Reading Time 4 mins
ORANGE CARDAMOM CAKE WITH ROSE BUTTERCREAM - FROSTING AND ...
From frostingandfettuccine.com
5/5 (1)Category CakeCuisine AmericanTotal Time 1 hr
CARDAMOM ORANGE CUPCAKES WITH CHOCOLATE SOUR CREAM ...
From realsimple.com
5/5 (1)Total Time 1 hrServings 12Calories 300 per serving
CARDAMOM CUPCAKE RECIPE - QUICK AND SIMPLE RECIPES
From baharrecipes.com
Estimated Reading Time 50 secs
ORANGE CARDAMOM CAKE PLUS CUPCAKES - JOHLENE ORTON
From johleneorton.com
Reviews 28Estimated Reading Time 3 mins
VANILLA AND CARDAMOM CAKE WITH ORANGE ICING - A LIFE OF FAFF
From alifeoffaff.com
Author Faffy
VEGAN CARDAMOM VANILLA CUPCAKES WITH ROSE FROSTING ...
From heilalavanilla.co.nz
Estimated Reading Time 2 mins
ORANGE CUT-OUT COOKIES WITH ORANGE CARDAMOM ICING • HIP ...
From hipfoodiemom.com
Reviews 8Estimated Reading Time 3 mins
ORANGE CARDAMOM CUPCAKES – THOUGHTSINBUTTERMILK
From thoughtsinbuttermilk.com
Estimated Reading Time 3 mins
PISTACHIO CARDAMOM CUPCAKES WITH ROSEWATER FROSTING - GOOD ...
From goodfoodandtreasuredmemories.com
4/5 (7)Servings 12Cuisine American, Middle Eastern, MoroccanCategory Brunch, Dessert
CARDAMOM CUPCAKES WITH BROWN BUTTER ... - FIX FEAST FLAIR
From fixfeastflair.com
Estimated Reading Time 5 mins
CARROT CUPCAKES WITH ORANGE AND CARDAMOM – BAKING IS THERAPY
From bakingstherapy.com
Estimated Reading Time 2 mins
ORANGE AND CARROT CUPCAKES WITH ZESTY CREAM ... - FOOD NOUVEAU
From foodnouveau.com
Reviews 5Total Time 50 minsServings 12
GINGERBREAD CUPCAKES WITH CARDAMOM FROSTING RECIPE
From thespruceeats.com
5/5 (4)Total Time 35 minsCategory Dessert, Snack, CakeCalories 331 per serving
VANILLA CARDAMOM CUPCAKES | CARDAMOM CUPCAKES, FROSTING ...
From pinterest.ca
VANILLA CARDAMOM CAKE - TOPPED WITH HONEY
From toppedwithhoney.com
CARDAMOM ORANGE CUPCAKES WITH CHOCOLATE SOUR CREAM ...
From pinterest.com.au
ORANGE-CARDAMOM CUPCAKES WITH VANILLA FROSTING | RECIPE ...
From pinterest.com
ORANGE CARDAMOM CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE AND CARDAMOM BAKERY-STYLE STREUSEL MUFFINS WITH ...
From foodtalkdaily.com
ORANGE CARDAMOM CUPCAKES- TFRECIPES
From tfrecipes.com
RECIPE: ORANGE CARDAMOM CUPCAKES - RURAL INTELLIGENCE
From ruralintelligence.com
ORANGE FLOWER CUPCAKES RECIPES
From tfrecipes.com
ORANGE-CARDAMOM CUPCAKES WITH VANILLA FROSTING | FROSTING ...
From pinterest.co.uk
RECIPES FOR ORANGE-CARDAMOM CUPCAKES WITH VANILLA FROSTING ...
From saymmm.com
CARROT CUPCAKES WITH ORANGE VANILLA CREAM FROSTING - GOOD ...
From good-saint.com
ORANGE-CARDAMOM CUPCAKES WITH VANILLA FROSTING - MASTERCOOK
From mastercook.com
CARDAMOM BUTTERCREAM FROSTING ON BAKESPACE.COM
From bakespace.com
ORANGE CUPCAKES RECIPES - COOKEATSHARE
From cookeatshare.com
ORANGE-CARDAMOM CUPCAKES WITH VANILLA FROSTING | RECIPE ...
From pinterest.com
RECIPES FOR ORANGE-CARDAMOM CUPCAKES WITH VANILLA FROSTING ...
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love