It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Author: Maialino
Author: Robin Davis
Author: Reddin Ellison
Author: Gertrude Burnom
Author: Marge Perry
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
Author: Amy Finley
Author: Alison Roman
Author: Susan Baldassano
Author: Catherine McCord
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
Author: Clinton Kelly
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly
Author: Shelley Wiseman
Author: Jessica Koslow
Author: Grace Young
Author: Maria Helm Sinskey
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one,...
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
Author: Allison Kave
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew...
An easy White Bean Chicken Chili recipe
Author: Sheila Lukins
Author: Zoe Singer
Author: Rebekah Peppler
Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.
Author: Ochre Bakery, Detroit, MI
Author: Sandy Pollock
Author: Molly Wizenberg
Author: Molly Stevens
Author: Deborah Snyder
Author: Jennifer Denton
A classic Oatmeal Cookies recipe
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino...
Author: Alison Roman
Author: Lisa Mayfield
Author: Melissa Clark
Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can...
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: Jeanne Thiel Kelley
Author: Katherine Sacks
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and...
Author: Ree Drummond