Make and share this Dr. Pepper Dixie Jelly recipe from Food.com.
Author: Shawn C
This is my absolute favourite jelly. I couldn't find a recipe I wanted so I made the spice blend up and I the result is amazing!
Author: Nicker12
A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam...
Author: French Tart
Make and share this Molded Cranberry Sauce Using Fresh Cranberries recipe from Food.com.
Author: petlover
This is different, delicious, and colorful, it's fun to have everyone guess what the ingredients are.
Author: southern chef in lo
Just in time for the holidays, this is easy and fast to make. Not to tart and not to sweet, just right!
Author: Chef Aint Bs
I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage....
Author: Rita1652
A recipe from Simply Recipes in preparation for rose hip season! You will need six 8-oz canning jars and lids, sterilized.
Author: Backwoods Foodie
Make and share this Pear-Vanilla Freezer Jam recipe from Food.com.
Author: Vino Girl
Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses! I've left the...
Author: Snowbunny Andorra
I made this recipe in a panic when i had too many Green tomatoes and went to make raspberry jam and was not paying attention to what i was doing and made...
Author: Ravenn2
I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful...
Author: Doods
Make and share this Diabetic Pear Butter recipe from Food.com.
Author: Steve P.
OMGIMADETHISJELLYANDITISFANTASTICIT TASTESGREATIT'SOUTOFTHISWORLDIT TASTESJUSTLIKEMONSTERI'VEBEENEATING ITFORTHREEDAYSANDIHAVEN'TSLEPTYET OMGICANTBLINKMYEYESAAAAAHHHHH...
Author: Potatoes Browning
Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's...
Author: Rita1652
I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't...
Author: Dienia B.
This stuff is divine. I've been making it for years as a dip for taquitos, flautas, and burritos. I also discovered that if I mix it with sour cream and...
Author: PlatinumBaby
This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes. A bit of sweetness with a bite! When a plate...
Author: smoke alarm jr
This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead...
Author: xtine
Make and share this Lemon Jalapeno Jelly recipe from Food.com.
Author: gailanng
Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.
Author: papergoddess
Make and share this Blueberry-Cherry Jelly recipe from Food.com.
Author: Alia55
I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it...
Author: BenzBaker
For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.
Author: Rita1652
The flower nectar used to make a honey determines the honey's taste, so you can change the flavor of this jelly by the honey you choose. Clover honey provides...
Author: jhart82
I made this recipe a few days ago when my Red Currants where ripe. It seems I can never get my jelly HOT enough but this time I hit it right. This is not...
Author: Chef Dian
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Author: Rita1652
A quick & easy version of hot pepper jelly from Sunset Magazine. Other hot peppers can be substituted. If desired, double the amount of milder ones.
Author: San Marcos Sunshine
My neighbor Dot taught me how to do this. She turned 100 this year! 2 lbs of apples should make approximately 1 1/2 c. pectin. Refrigerate and use within...
Author: Aroostook
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: Audrey M
I make several batches of this each summer when the fireweed in Alaska is in bloom. My kids always help pick the blooms and are always eager to eat the...
Author: GakonaBaby
Make and share this Cherry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Double Hot Pepper Jelly recipe from Food.com.
Author: Dancer
Make and share this Boston Market Cranberry Sauce recipe from Food.com.
Author: Starfire aka Wendy
got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water...
Author: kdp4640
Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger...
Author: Rita1652
I found this recipe in "Country Living" and I have been wanting to try it but I can't find the Red Currents where I live. I might try grapes instead. I...
Author: BenzBaker
Make and share this Cinnamon Pepper Jelly recipe from Food.com.
Author: Nyteglori
Make and share this Strawberry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going!...
Author: Debber
Make and share this Basic Herb Wine Jelly recipe from Food.com.
Author: dicentra
I made this as a small batch recipe that will make just a single cup of jelly. It can be successfully doubled, but I'm not sure after that. Also, please...
Author: Feelah_the_tigress
From B&G canning mag. Make sure to strain mixture to get a nice clear jelly. Recommends to let this stand for 2 days.
Author: Coppercloud
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it...
Author: lindseylcw