Hot Pepper Toasted Pecan Jelly Food

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TASTY PECAN PEPPER APPETIZER



Tasty Pecan Pepper Appetizer image

Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire.

Provided by Rose Mary

Categories     Appetizers and Snacks

Time 15m

Yield 20

Number Of Ingredients 5

4 cups finely chopped pecans
2 cups finely shredded Cheddar cheese
1 cup finely chopped green onion
½ cup mayonnaise, or as needed
1 (10 ounce) jar raspberry jalapeno jelly

Steps:

  • Pulse pecans in a food processor until very finely ground.
  • Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 15.7 g, Cholesterol 14 mg, Fat 23.8 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 102.2 mg, Sugar 1.1 g

HOT PEPPER TOASTED PECAN JELLY



Hot Pepper Toasted Pecan Jelly image

got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water bath canner. this is a soft jel. this is not "hot", but a sublte pepper flavor.

Provided by kdp4640

Categories     Jellies

Time 25m

Yield 3 half-pints

Number Of Ingredients 7

1 cup water
2 tablespoons hot pepper sauce (such as Tabasco)
1/3 cup lemon juice
3 cups sugar
3 ounces liquid pectin
red food coloring
1/2 cup crushed toasted pecans

Steps:

  • To toast the pecans:.
  • Place a single layer on a baking sheet and bake at 300 degrees for 10 minutes. Stir often. Toasted pecans should be light brown and crisp.
  • To make the jelly:.
  • In a large saucepan, combine water, hot pepper sauce, lemon juice, and sugar.
  • Bring mixture boil, stir constantly.
  • Add pectin and a few drops of food coloring.
  • Let mixture come to a full rolling boil and continue boiling for 30 seconds.
  • Add pecans.
  • Remove from heat and skim off any and all the foam.
  • Pour into three 8-ounce sterilized canning jars, leaving 1/4 inch headspace in each.
  • Wipe rims of jars clean and put on pre-heated lids and screw rings just until fingertip tight.
  • Process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 910.5, Fat 13.1, SaturatedFat 1.1, Sodium 250.3, Carbohydrate 205.6, Fiber 2.5, Sugar 201.3, Protein 1.8

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