Make and share this Golden Rhubarb Marmalade recipe from Food.com.
Author: Suzie_Q
A delicious golden jelly that tastes a bit like honey with a hint of pineapples.I you enjoyed my dandelion jelly give this one a try!
Author: Rita1652
Make and share this Molded Cranberry Sauce Using Fresh Cranberries recipe from Food.com.
Author: petlover
Make and share this Pear-Vanilla Freezer Jam recipe from Food.com.
Author: Vino Girl
I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful...
Author: Doods
This is my absolute favourite jelly. I couldn't find a recipe I wanted so I made the spice blend up and I the result is amazing!
Author: Nicker12
I made this recipe in a panic when i had too many Green tomatoes and went to make raspberry jam and was not paying attention to what i was doing and made...
Author: Ravenn2
I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage....
Author: Rita1652
This is different, delicious, and colorful, it's fun to have everyone guess what the ingredients are.
Author: southern chef in lo
Just in time for the holidays, this is easy and fast to make. Not to tart and not to sweet, just right!
Author: Chef Aint Bs
Here's a quick recipe for jalapeno jelly that's stored in the freezer. Serve with Cream cheese and crackers or hush puppies.
Author: Diana Adcock
Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's...
Author: Rita1652
Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses! I've left the...
Author: Snowbunny Andorra
For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.
Author: Rita1652
Make and share this Diabetic Pear Butter recipe from Food.com.
Author: Steve P.
OMGIMADETHISJELLYANDITISFANTASTICIT TASTESGREATIT'SOUTOFTHISWORLDIT TASTESJUSTLIKEMONSTERI'VEBEENEATING ITFORTHREEDAYSANDIHAVEN'TSLEPTYET OMGICANTBLINKMYEYESAAAAAHHHHH...
Author: Potatoes Browning
This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead...
Author: xtine
This stuff is divine. I've been making it for years as a dip for taquitos, flautas, and burritos. I also discovered that if I mix it with sour cream and...
Author: PlatinumBaby
I made this recipe a few days ago when my Red Currants where ripe. It seems I can never get my jelly HOT enough but this time I hit it right. This is not...
Author: Chef Dian
This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes. A bit of sweetness with a bite! When a plate...
Author: smoke alarm jr
My neighbor Dot taught me how to do this. She turned 100 this year! 2 lbs of apples should make approximately 1 1/2 c. pectin. Refrigerate and use within...
Author: Aroostook
Make and share this Blueberry-Cherry Jelly recipe from Food.com.
Author: Alia55
I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't...
Author: Dienia B.
Make and share this Lemon Jalapeno Jelly recipe from Food.com.
Author: gailanng
I make several batches of this each summer when the fireweed in Alaska is in bloom. My kids always help pick the blooms and are always eager to eat the...
Author: GakonaBaby
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Author: Rita1652
Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.
Author: papergoddess
The flower nectar used to make a honey determines the honey's taste, so you can change the flavor of this jelly by the honey you choose. Clover honey provides...
Author: jhart82
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it...
Author: lindseylcw
I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it...
Author: BenzBaker
got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water...
Author: kdp4640
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face....
Author: gailanng
I made this as a small batch recipe that will make just a single cup of jelly. It can be successfully doubled, but I'm not sure after that. Also, please...
Author: Feelah_the_tigress
Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger...
Author: Rita1652
Make and share this Double Hot Pepper Jelly recipe from Food.com.
Author: Dancer
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: Audrey M
Make and share this Cinnamon Pepper Jelly recipe from Food.com.
Author: Nyteglori
I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what...
Author: The Big Cheese
A quick & easy version of hot pepper jelly from Sunset Magazine. Other hot peppers can be substituted. If desired, double the amount of milder ones.
Author: San Marcos Sunshine
You folks may think this is crazy, but it's pretty good jelly. I don't know the cooking time--do this by the directions on the Sure Jell box. I put 1 hour...
Author: Darlene Summers
Make and share this Cherry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going!...
Author: Debber
Make and share this Habanero Jalapeno Pepper Jelly recipe from Food.com.
Author: mary winecoff
Make and share this Boston Market Cranberry Sauce recipe from Food.com.
Author: Starfire aka Wendy