Make and share this Peach Peeling-Peach Seed Jelly recipe from Food.com.
Author: Taylor in Belgium
This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh?
Author: riffraff
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
Author: Nana Lee
Found online (goldminerecipes) while doing a search for sugar free jams and jellies. Cook times are estimated.
Author: Kathy in Fla
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: Carole Reu
This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty...
Author: CountryLady
CAUTION! You thought my Recipe #68981 was hot try this! Make in well ventilated room with gloves. Naga jolokia is a chili pepper the hottest in the world....
Author: Rita1652
Make and share this Bronze Scuppernong Jelly recipe from Food.com.
Author: Jellyqueen
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember...
Author: Jellyqueen
I adapted this pepper jelly from two separate recipes by Liana Krissoff and Elise Bauer. This recipe doesn't use commercial pectin, instead you make a...
Author: xtine
Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will...
Author: Nyteglori
I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour...
Author: Momofthree
Make and share this Remake Directions for Jam or Jelly recipe from Food.com.
Author: Nana Lee
This is a holiday family favorite that is delicious. I have had this recipe for a long time and have adapted it so it is almost fool-proof. I usually double...
Author: Chef BobO
I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries...
Author: CountryLady
Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook...
Author: UnknownChef86
I love preserves, love raspberries, but not raspberry jam. I am just not a fan of the seeds. So instead for raspberries it's jelly!
Author: MummaKat
I love pomegranates and it is hard to have to wait for the late fall season to be able to have them. So making this jelly is second best. You do not have...
Author: Nana Lee
This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or chicken. It's also great just on toast with butter! I...
Author: xtine
Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Other flavors may be made, such as strawberry, peach...
Author: gailanng
Make and share this Easy Basil Jelly recipe from Food.com.
Author: PalatablePastime
Layering lemonade and pink lemonade in your Jello shots leads to both an exciting flavor profile and a cool visual presentation.
Author: Food.com
This jelly is so easy, and is definitely something you won't find at the grocery store! I make it using Ocean Spray Ruby Red Grapefruit juice because I...
Author: Tobys Foods
Adding this recipe per a request on the forums. Number and type of peppers can be adjusted to suit your own personal taste.
Author: Jellyqueen
Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for...
Author: Diana Adcock
I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out...
Author: Kathy in Fla
I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it.
Author: Diana Adcock
This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from...
Author: Diana Adcock
I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of...
Author: riffraff
This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for...
Author: Penny Stettinius
This is from BH&G canning book. Hot pepper jelly is fantastic on wheat crackers with cream cheese. I also like to use them as a base for a basting glaze...
Author: Iron Bloomers
This is a recipe that my Great Aunt Augustine introduced me to over 25 years ago. When she first told me about, all I could think was "Beet Jelly? I don't...
Author: Kim A. Heaphy
The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made...
Author: Gods_sugarcookie
I have made several batches of runny jelly, I need specific instructions, finally I did it and I am entering it before I forget it. Jelly without pectin...
Author: Melaine
Make and share this Candy Apple Jelly recipe from Food.com.
Author: Karen From Colorado
A little tang, a little jalapeno flavor, mostly just yum. (really NOT spicy-hot) Visually, is a pale orange with beautiful bits of green & red floating...
Author: kstrating
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...
Author: Rita1652
Buffalo berries make a highly prized jelly - part of the high marks go for the fact that they're atrocious to pick! If your fingers survive the long, needle...
Author: TJ-Montana
This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly....
Author: Samantha in Ut
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look...
Author: Kathy228
An easy fuss free recipe from a friends mother. I had to publish it before the recipe written on a piece of paper disappears forever. It's a recipe whereby...
Author: Tazibarn