I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out...
Author: Kathy in Fla
A little tang, a little jalapeno flavor, mostly just yum. (really NOT spicy-hot) Visually, is a pale orange with beautiful bits of green & red floating...
Author: kstrating
Make and share this Cherry Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Three Fruit Marmalade recipe from Food.com.
Author: Suzie_Q
Make and share this Apple Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly....
Author: Samantha in Ut
Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for...
Author: Diana Adcock
Make and share this Spicy Pepper Orange Jelly recipe from Food.com.
Author: Latin Chef-
I'm not entirely sure how authentic this is, but I looked up various adzuki bean paste recipes since I can't get canned/jarred nearby. So I came up with...
Author: the80srule
An easy fuss free recipe from a friends mother. I had to publish it before the recipe written on a piece of paper disappears forever. It's a recipe whereby...
Author: Tazibarn
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look...
Author: Kathy228
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face....
Author: gailanng
Make and share this Candy Apple Jelly recipe from Food.com.
Author: The Hen Basket
I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.
Author: Jan in Lanark
Cranberry sauce recipes range from the very simple (cranberries, water, and sugar) to the relatively complex. This is my personal compromise. It's only...
Author: Cookin Cop
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken...
Author: Rita1652
This is the simplest of recipes and proof that you can make something lovely and tasty to remind you of summer for months to come out of only two ingredients....
Author: Sackville
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!
Author: Whitney Donohue
A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in...
Author: PaulaG
I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found...
Author: Jellyqueen
Make and share this Green Chili-Pepper Jelly recipe from Food.com.
Author: Dancer
Make and share this Champagne Blush Jelly recipe from Food.com.
Author: LaJuneBug
A bright pink jelly with a very rosemary-ey taste. Great as a glaze on grilled chicken, fish or pork, or as an interesting additon to a turkey sandwich....
Author: Beanwean
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...
Author: Rita1652
Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess,...
Author: Mercy
Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!
Author: Mysterygirl
I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn....
Author: Ellie May Clampett
After canning spaghetti sauce, salsa, rotel, and tomato juice....I had to make something different. This is the result of way to many tomatoes and an addiction...
Author: kdp4640
This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil...
Author: Sharon123
Buffalo berries make a highly prized jelly - part of the high marks go for the fact that they're atrocious to pick! If your fingers survive the long, needle...
Author: TJ-Montana
This wonderful subtly flavored lemon verbena jelly is fabulous spread on scones or toasted brioche, or in the center of thumbprint butter cookies. Would...
Author: BecR2400
Hot & delicious. This is hotter than the usual pepper jelly, so if you're not into really hot stuff, decrease the amount of habaneros to 3 (sometimes I've...
Author: xtine
What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine...
Author: Rinshinomori
This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and...
Author: Whitney Donohue
This recipe is from southernfood.about.com. Very sweet, but also very tasty! A great recipe for making lots of tasty jelly for very little money. I make...
Author: Elisa72
Make and share this Easy Microwave Rhubarb Sauce recipe from Food.com.
Author: Kittencalrecipezazz
I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with...
Author: CountryLady
Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit...
Author: Rita1652
Make and share this Apple Pepper Jelly from (Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Passion Fruit Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the...
Author: Mimi in Maine
Make and share this Cinnamon Apple Jelly recipe from Food.com.
Author: Aroostook
For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming...
Author: Dreamer in Ontario
Delicious on a bagel with cream cheese. **4 cups of Unsweetened apple juice may be substituted in this recipe.
Author: Nicker12