OLD FASHION APPLE-MINT JELLY
Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients in the directions.
Provided by Nyteglori
Categories Jellies
Time 1h35m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Wash the apples and remove the stems and dark spots. Quarter but do not peel or core. Place in a medium size enamel pot.
- Add just enough water to half cover the fruit. Cook over low heat until fruit is soft (about 1 hour) place cooked apples in a jelly bag and drain out the liquid. You will get more juice if you squeeze the bag but the jelly will be cloudy if you do.
- Measure the juice. Add 1/2 c honey for each cup of juice. Boil until jelly is done.
- To test if your jelly is done remove the syrup from the heat and scoop up a small amount of jelly with a cold metal spoon. Raise it about a foot above above the pot away from the steam and wait about 20 seconds. Tip the spoon so that the syrup slides off the side of the spoon. If the syrup forms two drops that flow together and slide off the spoon in one sheet the jelly should be done. If it slides off in several separate drops cook it longer.
- Add 1/4 c mint leaves for every quart of juice. Stir and allow to cook 1 minute further.
- Remove leaves and ladle into hot sterile jars. Seal and process in a boiling water bath for 5 minutes or as according to canners instructions.
- For special occasions you can pour hot jelly into buttered molds.
APPLE-MINT JELLY (LESS-SUGAR)
This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings.
Provided by Barb G.
Categories Jellies
Time 37m
Yield 8 1/2 pint jars
Number Of Ingredients 5
Steps:
- Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
- Add to apple Juice to make 6 cups.
- Mix Pectin with 1/4 cup sugar and add to apple juice.
- Bring to a rolling boil.
- Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
- Add mint flavoring to taste and Green Food coloring to tint.
- Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - APPLE OR CRABAPPLE JELLY
Enjoy a great apple or crabapple jelly this morning. SURE.JELL for Less or No Sugar Needed Recipes - Apple or Crabapple Jelly is great on toast.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Remove stems and blossom ends from apples. Cut apples into small pieces. (Do not peel or core.) Place in large saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Crush cooked apples; cover and simmer 5 min. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 6 cups prepared juice into 6- or 8-qt. saucepot. (If necessary, add up to 1/2 cup water for exact measure.)
- Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin in small bowl. Add to juice in saucepot; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 3-3/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.5523 g, Sugar 0 g, Protein 0 g
APPLE AND MINT JELLY
I had to hunt to find a jelly that used enough mint to make a dent in my big healthy bush-I found this one by Aussie Jackie French, on the internet. She gave no prep or cooking times, but I found it took about 20 mins to prep, 20 mins to cook the apples and about 45 minutes to get to the jellied stage.
Provided by JustJanS
Categories < 4 Hours
Time 1h25m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Don't peel or core the apples. Cut into eighths.
- Boil them with the water and lemon juice till soft. Strain off the juice. (this took about 20 mins and is included in the prep time).
- Add 500grams of sugar for every 600mls liquid. I ended up with 1 litre of liquid so used 840g sugar. It tastes good.
- Add the mint, chillis and sugar, stir till the sugar dissolves, boil till jellied. I began testing mine after about 20 mins, but found it took around 45 minutes I tested by dropping a small amount on a plate and popping it in the freezer for a couple of minutes. I cooked until it had a jellied consistency when I ran my finger through it.
- Bottle and seal while hot.
- Note: The mint can be strained out after about ten minutes cooking, but I rather like left in, as long as it is finely chopped.
Nutrition Facts : Calories 716.9, Fat 0.6, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 185.9, Fiber 7.4, Sugar 174.4, Protein 1.5
SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - MINT JELLY
True: Mint jelly you buy from the store is not as good as what you'll make at home with this SURE.JELL for Less or No Sugar Needed Recipes - Mint Jelly.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes about 5 (1-cup) jars or 80 servings, 1 Tbsp. each.
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Wash mint leaves and stems. Finely chop or crush mint; place in medium saucepan. Add water. Bring to boil. Remove from heat; cover and let stand 10 min. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared infusion into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4-1/2 cups infusion into 6- or 8-qt. saucepot. (If necessary, add up to 1/2 cup water to get exact measure.) Add food coloring.
- Mix 1/4 cup of the sugar (from the measured amount in bowl) and the pectin in small bowl. Add to infusion in saucepot; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 2-3/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "apple mint jelly less sugar food"
REFINED SUGAR FREE HOMEMADE MINT JELLY - LARDER LOVE
From larderlove.com
4/5 (2)Total Time 35 minsCategory PreservesCalories 363 per serving
- Roughly chop the apples, there is no need to core or peel them, and heat these in a pan along with the mint leaves (roughly chopped) and enough water just to cover and no more.
- Remove from heat and carefully pour this mixture into a jelly bag suspended over a large bowl (see my resources page on jelly making for more information).
MINT JELLY (LOW- OR NO-SUGAR) - HEALTHY CANNING
From healthycanning.com
4.2/5 (12)Total Time 45 minsCategory DessertCalories 24 per serving
APPLE MINT JELLY RECIPE - EAT SMARTER USA
From eatsmarter.com
APPLE MINT JELLY RECIPE | CHELSEA SUGAR
From chelsea.co.nz
MINT APPLE JELLY RECIPE - ANDREA MEYERS
From andreasrecipes.com
MINT JELLY (FOOD COLOR FREE) RECIPE - COOK.ME RECIPES
From cook.me
APPLE MINT FACTS AND HEALTH BENEFITS - FOOD AS MEDICINE
From healthbenefitstimes.com
APPLE JUICE MINT JELLY RECIPE - FOOD.COM
From food.com
APPLE-MINT JELLY | MINT JELLY, MINT JELLY RECIPE, APPLE MINT
From pinterest.ca
APPLE - MINT JELLY - RECIPE | COOKS.COM
From cooks.com
MINT APPLE JELLY RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
AUTUMN APPLE MINT JELLY – COOKING MELANGERY
From melangery.com
MINT AND APPLE JELLY RECIPE : SBS FOOD - FOOD NEWS
From foodnewsnews.com
HOMEMADE SUGAR FREE STRAWBERRY PRESERVES 8OZ - FOOD
From facebook.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
LOW SUGAR APPLE JELLY RECIPE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
MINT JELLY RECIPE WITHOUT PECTIN - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE APPLE AND MINT JELLY VIDEO - GOOD HOUSEKEEPING
From goodhousekeeping.com
APPLE MINT JELLY - STUDIO 5
From studio5.ksl.com
MAKE DELICIOUS, LOW-SUGAR JAMS AND JELLIES - MOTHER EARTH NEWS
From motherearthnews.com
APPLE AND MINT JELLY | LUNCH RECIPES | GOODTO
From goodto.com
APPLE VARIETIES WITH LESS SUGAR | HEALTHFULLY
From healthfully.com
GOOSEBERRY, APPLE & MINT JELLY RECIPE - COOK.ME RECIPES
From cook.me
JELLY BEANS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
APPLE-MINT JELLY WITH FRESH MINT - BROWN THUMB MAMA®
From brownthumbmama.com
APPLE JELLY CANNING LOW SUGAR #RECIPE AND STORAGE TIPS
From ruralmom.com
12 BEST APPLE JELLY SUBSTITUTES - THEFOODXP
From thefoodxp.com
SMUCKER'S APPLE JELLY, MINT FLAVOR: CALORIES, NUTRITION ANALYSIS
From fooducate.com
COOKING WITH MARY AND FRIENDS: APPLE-MINT JELLY
From cookingwithmaryandfriends.com
HAVE A GOOD NIGHT RECIPE APPLE MINT JELLY LESS SUGAR
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love