I am so glad I found this recipe and finally got to make this jam. I did cut the sugar back from 7 cups to 3 cups of sugar. The next time I will try to...
Author: Kimberly Biegacki
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast,...
Author: Stormy Stewart
I came across this recipe in an old Kerr canning book I got at a yard sale. It uses no pectin but it turns out great without it ! Another plus is that...
Author: Millie Johnson
PEOPLE THIS IS EASY IT REALLY IS. I'VE NOT CANNED IN YEARS AND I TOOK 2 JARS 2 DOORS DOWN AND WHAT WAS LEFT NEXT DOOR. NEXT DOOR SAID IT TASTED GREAT....
Author: Grace Camp @grace123
We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.
Author: Barb Janisse
I THOUGHT WHY NOT USE THE PEPPERMINT. U CAN GET WILTONS AT WALMARTS. OR IN THE CANDY MAKING ISLE.
Author: Grace Camp
I found this recipe on one of my other favorite recipe sites: onegoodthingbyjillee.com This is an unusual jam and really good.
Author: Amy Alusa
My husband brought home the first fresh apricots of the season, and I decided I wanted some apricot jalapeno jam. This jam is sooo good. It's my all time...
Author: Kathleen Hagood
The aroma that went through my house while making this was un-describable. I've been "jammin" this week and I have a half bushel of peaches I don't want...
Author: Diane Atherton
The pretty green jelly is really good with cream cheese as an appetizer on crackers. I also like to combine a jar with 1 cup of barbecue sauce and simmer...
Author: Kathie Carr
With a beautiful combination of fruits, this delicious marmalade is packed with flavor to highlight your morning meal...
Author: Francine Lizotte
My mom had a bumper crop of grapes on her grape vines this year!!! Theres nothing like grape jelly made with fresh picked grapes!!! YUMMO!!! I found this...
Author: Ann McCue
For Dwight. My neighbor has a red sour cherry tree so I froze several packs in my freezer. I'll try this myself. I made a cobbler when they were fresh...
Author: Jewel Hall
I've canned a lot of jellies over the years & several kinds of grape jellies: purple, white, muscadine, mustang jelly & wild grape jelly. Have basically...
Author: Peggi Anne Tebben
This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize...
Author: Sharon Whitley
This recipe is a very old one, from a neighbor in Indiana. We had enjoining farms. Row crops, field corn and soy beans.That was back in the early 50,s....
Author: Nancy J. Patrykus
This jam is good enough to eat out of the jar! Opening a jar in the winter is like opening a jar of summer. Try it with cream cheese as an appetizer. Makes...
Author: Tess Geer
This Christmas jelly tastes like hot cider in jelly form. You mainly taste the apple, but there are lovely undertones of cranberry and citrus. This would...
Author: Sheri Zarnick
These have jam (any flavor) in the middle ~ a little extra treat is the chocolate chips on top !
Author: Carol Junkins
This is my version of the Sure-Jell recipe that comes in that pink box of pectin. I've always found their directions a bit confusing, so I decided to do...
Author: Teresa G. @sokygal
I am not sure what my Grammie loved more? ....rhubarb or zucchini. But I know she and Grandpa grew both in the garden every year. I have had my share of...
Author: Kimberly Biegacki
I got this from a friend of mine. The regular recipe doesn't call for jalapenos.
Author: Deborah Duncan
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small tsp of butter (to keep the foam down) makes for a delicious...
Author: Donna Young @DivineMsD
When i saw this did a double take.Children think it neat just to say "I Have Root Beer Jelly"
Author: charlene graham
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and crackers. It also makes a wonderful grilling glaze for poultry, seafood...
Author: Chris Scheuer
My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the...
Author: Millie Johnson
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for...
Author: Karla Everett
yummy wine tasting jelly alcohol has cooked out so its safe for all.
Author: barbara lentz
This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.
Author: Carolyn Fields
My fig tree is a lovely sight to behold. A beautiful tree in my front yard. You can stand in the branches with the leaves all around you and the sun light...
Author: Jackie Conklin
This was my first attempt at making a sugar free rhubarb jam. I asked my hubby what he thought of the jam, and he stated that it was good! I myself, thought...
Author: Cindi M Bauer @DomesticGoddess
Wow what a great floral jelly! Be warned where your substituting part of the sugar for honey, you may have trouble getting this to jell, so make sure you...
Author: Dave T.
I get alot of compliments on this jelly. I use apple cider from a local apple farm.
Author: Becky Tank
I love using this jelly on baked brie cheese. I take the brie and wrap it in philo dough and spread the tomato jelly over top and bake until browned. Then...
Author: barbara lentz @blentz8
Unlike traditional hot pepper jelly this has a refreshingly citrus flavor and is made with sweet bell peppers. It's great on biscuits and toast or with...
Author: Donna Graffagnino
I LOVE STRAWBERRY ANYTHING ABOUT SO I THOUGHT WHY NOT!!?? HOPE U LIKE IT
Author: Grace Camp @grace123
THESE R EASY TO MAKE THE FRUIT ONES USUALLY SET FASTER THAN THE JELLIES
Author: Grace Camp @grace123
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this traditional French recipe will change your mind! The black...
Author: Tess Geer
I've been making this jam for years and its so easy to make and delicious too.
Author: Karla Everett
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for...
Author: Karla Everett @Karla59