Quick, easy, and delicious Instant Pot® chicken thighs! Serve with a side salad.
Author: Chuck Minor
Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed...
Author: SZYQ1
I find it so funny how the best-tasting recipe uses simple (and minimal) ingredients. No need for any fancy Nancy over here with this homemade chicken...
Author: Steve
Received an Instant Pot® for Christmas and used the ingredients I had on hand... it turned out to be one of our favorite meals! Serve over rice.
Author: Carla nicole
Ground turkey breast and potato soup in the Instant Pot®.
Author: Rhonda Harp
Red beans and potatoes pre-cooked then stewed with fresh vegetables in a 7-quart Instant Pot®. Before serving, brown miso, yeast extract, liquid smoke,...
Author: Buckwheat Queen
This stew is made using a blend of rice called "ancient grains" consisting of brown rice, pearled wheat berries, red rice, and wild rice. It is fast to...
Author: thedailygourmet
This Instant Pot® recipe for chicken thighs with orange and lime slices is as close as I can get to Chi-Chi's® Pollo Magnifico. Serve over rice.
Author: Kimberly D. B. Woodward
Moist chicken with a thick, sweet and spicy homemade teriyaki sauce you and your kids will love. Loaded with lots of flavor. Serve over rice.
Author: Maureen Martindale VanHook