King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the...
Author: Loving The Alien
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Author: SUSMITA
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Author: phosmane
This is delicious! Make sure that the gravy isn't too watery--don't add too much water, you can always add more later.
Author: Andtototoo
This curry can be eaten with rice or pasta, but is also very nice with fries.
Author: jane Gibraltar
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb...
Author: DOSTANDEN
Adapted from a recipe by Peter Joseph. No pastes used - cooked from scratch, yet simple and delicious.
Author: Baz231
Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends...
Author: phosmane
I am from Hyderabad and I would like to share the actual Hyderabad biryani. I have read many biryani recipes but that is not the way we make it.
Author: sgogula
Make and share this Instant Pot Chicken Korma recipe from Food.com.
Author: Joe B.
Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast
Author: Jamie Oliver
Every typical Indian party in the US is bound to have some variation of channa masala, a North Indian chickpea curry made with tomato, onion, and an Indian...
Author: sasahasram
You've probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice.
Author: Natasha Heran
Aarti Sequeira, Indian cooking expert and host of Aarti Party on Food Network, shares specialty recipes for a weight-loss boost.
Author: MissFit13
This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot®. After an overnight...
Author: Shauna James Ahern
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish...
Author: Simmi Gupta
A wonderful Indian dish that can be vegetarian with the paneer or can be made with chicken instead. If using chicken, put in 2 chicken breast cubed. There...
Author: Rez 70
A quick and easy Indian rice dish that can serve as the main course or an appetizer!
Author: Monica Shah
Make and share this Bhagari Jhinga - Prawns in Tomato Cream Sauce recipe from Food.com.
Author: lazyme
This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
Author: GABRIELLEDC
A blend of toasty and aromatic spices that is usually used to sprinkle in meat, poultry, vegetable and legume curries as a finishing blend, usually toward...
Author: gailanng
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough...
Author: nausheen
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share...
Author: Susmita
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick...
Author: KitchenBarbarian
A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.
Author: bfr610
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish...
Author: kanthi sharma
I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.
Author: SUSMITA
Make and share this Lentils and Rice (Kedgeree) recipe from Food.com.
Author: CJAY8248
This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother...
Author: Andrea Knight
Make and share this Sweet Banana Raita recipe from Food.com.
Author: morgainegeiser
Tasty red lentil dal. Serve over brown rice or whole wheat naan.
Author: yazkid
Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired...
Author: Mary Jenny
This is the South Indian version of Palak Paneer or Saag Paneer, but without the paneer. Serve this dish over rice and crumple potato chips on top. Serve...
Author: alvinakatz
Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest...
Author: Baisali Chef
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this...
Author: Pixie2
This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When...
Author: Andtototoo
If you like Indian-style desserts, you'll love this white hot chocolate! Very rich, very yummy!
Author: chefbabz
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. 54
A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste.
Author: Dorudgar
Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version...
Author: Buckwheat Queen
Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic...
Author: Outta Here
Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas,
Author: whycallsarah
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
An absolutely yummy, heart-friendly version of sambar (sambhar), an Indian lentil curry that contains a lot of fiber and very little oil, made in the pressure...
Author: Ambika