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One Pot Vegan Potato Lentil Curry

This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough...

Author: JessiT

Easy Vegetarian Kofta Curry

My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. This...

Author: Diana Moutsopoulos

Chef John's Tandoori Chicken

Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex...

Author: Chef John

Vegetable Masala

Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices...

Author: Laxmi Laxman

Lamb Madras Curry

This is my all-time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer...

Author: Lee Jackson

Delicious Chana Masala

A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.

Author: norm vandyke

Lamb Korma

Originated in Persia, brought to India during Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant....

Author: James Jefferson

Curried Pork Chops and Cauliflower with Basmati Rice

Curry and apple chutney combine to make wonderful flavors.

Author: Scott Koeneman

Gulab Jamun

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even...

Author: COOLGUTS

Aloo Palak (Stir Fried Indian Potatoes and Spinach)

Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.

Author: Cody Harris

Easy Indian Style Pumpkin Curry

This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants...

Author: Asha N Basu

Beef Curry With Potatoes

Make and share this Beef Curry With Potatoes recipe from Food.com.

Author: Satyne

Chai Tea

This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.

Author: MSucec

Channa Masala (Chickpea Curry)

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Author: vburrito

Indian Vegetable Rice

A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables...

Author: Neena

Carrot Halwa

This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.

Author: jinny

Easy Authentic Masala Chai

This is a great way to make masala chai from scratch in just a few minutes!

Author: Saara

Slow Cooker Chicken Massaman Curry

This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.

Author: JenniferCooks

Sweet and Spicy Curry with Chickpeas

One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie....

Author: Marcia

Mild Coconut Chicken Curry with Sweet Potato

Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese...

Author: Emi Goya

Bell Pepper, Tomato, and Potato Indian Curry

This is an authentic, vegetarian, simple, and colorful main dish served with fluffy basmati rice or chapatis. I'm from India and I completely adore Indian...

Author: Arpita

Best Burgers Ever

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices...

Author: cooking4two

Pork Vindaloo

Working on my Indian cooking for the moment. Although very little pork is consumed in India, this dish is a specialty of Goan cooking, and vindaloo dishes...

Author: Leeloo

Authentic South Indian Biryani

The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken simmers in a yogurt and tomato sauce rich with herbs...

Author: su

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served...

Author: CYBERGIFTS

Rogan Josh (Indian Lamb Curry)

This lamb curry takes a while, but works well and the masala was fun. Garnish with cilantro.

Author: usinghtml

Mango chutney

With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant....

Author: Charlie Clapp

Vegetable Biryani (Tehri)

Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version...

Author: thesiamesecat

Grilled Italian Burgers

This great variation on grilled burgers is a bit on the Italian side!

Author: SHELKINS

South Indian Potato Okra Curry (Bhindi Curry)

This spicy vegetarian dish comes from the south of India and is made from okra and potatoes. Serve over rice or with chapati, puri, or naan.

Author: KitchenBarbarian

Indian Egg Curry

Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.

Author: Evelyn Addison

Evin's Indian Apricot Chicken

This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.

Author: MomZilla (Evin)

Chicken Korma II

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky...

Author: Trina

Basic Indian Curry with Paneer

A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food. Garnish...

Author: MELLY28

Bhindi Masala (Spicy Okra Curry)

Traditional spicy okra curry that everyone loves. It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food!

Author: vburrito

Coconut Shrimp Curry

Shrimp marinated in a mild curry, with the slight hint of coconut.

Author: aggie889

Cilantro Garlic Chicken

This flavorful chicken dish is simple to prepare but offers tremendous flavors. I served this with couscous and pan-fried okra. Delish!

Author: MECTE

Urad Dal

A delicious Indian dish made with urad dal for special occasions. Like all dal dishes, it tastes even better when reheated the next day and the flavors...

Author: turtle758

Curried Chicken with Rice

This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati)...

Author: Velva Knapp

Sweet Lamb Curry

A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular...

Author: windwalker

Hot and Spicy Himalayan Tea (Chai Tea)

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Author: food4fit

Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor...

Author: Sweet Pickles Mom

Spicy Chicken Curry

Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket....

Author: SAI

Indian Coconut Chicken Curry

Very flavorful and comforting chicken curry recipe if you like Indian food and coconut. Best served with plain white basmati rice because of the thin consistency,...

Author: cookiemonster

Chicken Chicken Curry

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which...

Author: madhu

Kadai Chicken

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.

Author: priya

My Mango Lassi

Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.

Author: pshinde2109

Green Curry with Sweet Potato and Aubergine (Eggplant)

An ace curry--traditional, vegetarian, and tasty as all else! An indian dish, when I serve this up, my mates, family, or peers are quite chuffed and I'm...

Author: Miss Marie Lo Duca

Keon's Slow Cooker Curry Chicken

A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it!...

Author: KEON ROBERTSON

Gujarati Kadhi

I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This...

Author: SUSMITA