This is low fat and low sodium, but it sure doesn't taste like it! You can also use 2% or whole milk if you aren't watching fat and calories. Substitute...
Author: Sasha Kamen
Another recipe I haven't tried yet,but will in the near future!
Author: Sheila Lubiansky
Another Food Network recipe that I am anxious to try! Doesn't the picture look simply divine? Photo: Food Network Magazine July/Aug 2013.
Author: Carol Perricone
I'm not that big of a fan of raspberry sherbet, so the next time I made this I used homemade cherry sherbet instead. I'm going to try grape, pineapple...
Author: S I
For some reason I always have left over pineapples, so I make this to use it up. Good way to cool off on a hot day.
Author: Vanessa "Nikita" Milare
Just made this flavor for the first time today and its so good....!!! I added the walnuts as we like nuts but the original recipe didn't ask for them....
Author: Doreen Fish
This ice cream flavor and consistency is to die for. All five of our kiddos love it and beg for more...... Very easy to make.
Author: Debra Young @xena871
I remember all of us grand kids taking turns turning the hand crank on the ice cream maker. It seemed to take forever but so worth it on a hot summer day....
Author: Tammy Brownlow @DoughmesticGoddess
This is a perfect finish to a mexican theme dinner or for a kids party.
Author: denise hagar
this is a less is more dessert... A great little pick me up to finish a meal, but it's probably not a bedtime snack!Source unknown
Author: Lynnda Cloutier
I personally haven't made this, but we were talking about a hot raspberry jam, and this comes pretty close. This is out of the Ball Blue Book Complete...
Author: Jane Whittaker @janenov46
A hint of lavender transforms a familiar strawberry sorbet into a perfumed dinner party dessert.
Author: Jamallah Bergman
Green Chili Peppers are an everyday cuisine to the indigenous New Mexicans so I wanted to incorporate the flavor and taste into something unique and pleasant....
Author: Robin DuPree
Kulfi is classic traditional Indian ice-cream that is textured, creamy, rich and has a good full flavor, made with ingredients such as pistachio nuts,...
Author: Marsha Gardner
Serve with ice cream, chocolate sauce, and caramel sauce. Makes 15 servingsUnknown source
Author: Lynnda Cloutier
This is a slight variation of my mother-in-law's recipe, which I used to win 1st prize in the vanilla category of a local ice-cream crank-off, back in...
Author: Sharon Richardson
I always keep frozen pie crusts in the freezer to make a quick dessert anytime.(I have a BIG sweet tooth) this is one of the many pies I make. Sometimes...
Author: Leanne D.
This recipe was inspired by the Snacktivist group "Snacks for Yall Qaeda" and its unwitting participant, a woman named Mildred who loved all things lemon....
Author: Lisa Anna @annayork
It's so hot in Sacramento that I wanted a fudgesickle and I didn't want to exert much effort. This turned out to taste like the real thing.
Author: kathleen ralston
This is a light, refreshing dessert. Cooking time is freezing time.
Author: Janin (MamiJ) Sayun @Janin_Sayun
I am on an ice cream kick so I am making all kinds and sharing only the best of the best with you. This one I used an old method of making old fashion...
Author: Sandy Griffin
This is a favorite ice cream in the summer. It is very easy to put together. It is very pretty, too!
Author: Karla Harkins
I have had this recipe and picture for many, many years. maybe the early 50's! Source, now unknown. This frozen treat is really child's play (fun for grown-ups...
Author: Nancy J. Patrykus
A friend gave me this recipe and we just love it
Author: Lynn Frasier @shortty77
This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet...
Author: Lynnda Cloutier @eatygourmet
This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he...
Author: Sheri Mullins
Oh, this one will be a hit around your table for those of all ages! I really enjoyed the marshmallow cream addition. This one is wonderful the way it is,...
Author: Kris Krajacic
frenchblue-frenchblue.blogspot.com/.../rose-petal-ice-cream.htm exotic and delicious
Author: malinda sargent
this is some great ice cream every one loves the lemon taste
Author: Patsy Fowler
This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.
Author: Cheryl Chavez
You can make this luscious dessert a day ahead. Saves a lot of time on the day of your party.source unknown
Author: Lynnda Cloutier
We made this in 1983 (I graduated high school in 1985), at dinner parties at our house. It is where I learned to love pralines! Easy to make, well worth...
Author: Megan Stewart @GSMegan
I must admit curiosity got the best of me and I had to give this recipe a try. The result was refreshingly delicious.
Author: Patrick Johnson
Handed down from my Girl Scout Leader and a family friend
Author: Sharon Swomley @atascosarose
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Author: Tara Caputo
No time to let the ice cream soften at room temperature? Microwave it in it's cardboard container, top removed, on high in 10 second intervals until it...
Author: Lynnda Cloutier @eatygourmet
Delicious and so easy -- great coffee flavor.
Author: Daily Inspiration S
I made these for my kidos and they loved them. You can also use fruit juices.
Author: Eve Peterson
This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.
Author: Cheryl Chavez @cheryllynnchavez
This is very light and refreshing for a summer cookout. My mother in law gave us this recipe on summer many years ago :-)
Author: Cathie Valentine
My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published...
Author: Jamie Ball