CRUNCHY ICE CREAM DESSERT
I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it's ready to serve!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. , Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.
Nutrition Facts : Calories 286 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 161mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
MUDDY BUDDIES® BROWNIE ICE CREAM CAKE
Having a picnic or backyard BBQ? Make this wonderful ice cream cake with Chex Mix® Muddy Buddies® Brownie Supreme snack mix. Enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 10
Number Of Ingredients 4
Steps:
- Reserve 1/2 cup snack mix from bag. Lightly spray bottom of 9-inch springform pan with cooking spray. In resealable food-storage plastic bag, place remaining snack mix; seal bag, and crush mix. Place in medium bowl. Stir in melted butter, and press in bottom of pan. Refrigerate 10 minutes.
- Gently spread ice cream over crust in pan. Cover with whipped topping. Sprinkle with reserved snack mix. Cover loosely with foil. Freeze 2 to 4 hours or until firm.
- To serve, remove side of pan. Let stand 5 minutes. Cut with hot wet knife. Store leftovers loosely cover in freezer.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 0 g
CRUNCHY ICE CREAM DESSERT
Provided by Renée Norman-Kenny
Time 10m
Yield 12-15
Number Of Ingredients 6
Steps:
- Heat brown sugar and butter in a large microwaveable bowl. Microwave for approximately 1 minute or until melted.
- Mix crushed Rice Chex with brown sugar and butter mixture. Add coconut to mixture and add chopped nuts if desired. Mix well.
- Pat half of the Chex mixture into a 9x13-inch pan.
- Layer ice cream on top and sprinkle remaining half mixture on top of that and pat into ice cream. Freeze and enjoy!
SCARECROW ICE CREAM CONES
Looking for a scarecrow shaped dessert for Halloween? Enjoy this recipe made using Honey Nut Chex® cereal, ice cream and decorated with Betty Crocker® white decorator icing and candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Line cookie sheet with waxed paper. Using ice cream scoop or 1/2-cup measuring cup, scoop 12 mounds of ice cream onto cookie sheet. Quickly shape into balls. Freeze 30 minutes or until firm.
- Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or flat side of meat mallet. Remove ice cream balls from freezer; roll in crushed cereal until well coated. Return to cookie sheet. Freeze 1 hour or until firm.
- Just before serving and using icing to secure candies, decorate each ice cream ball with 1 piece candy corn for nose, 2 chocolate candies for eyes and 8 to 10 pretzel pieces for hair. Top each ice cream ball with ice cream cone hat.
Nutrition Facts : Calories 312, Carbohydrate 46 g, Fat 2, Fiber 1/2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 205 mg
CEREAL ICE CREAM DESSERT SQUARES
One day I was craving a dessert I had ages ago that my cousin had made with rice chex and ice cream. I didn't have the recipe, so I went into cyberspace and found an award winning similar recipe from the HoosierKitcheNet! This dessert is great in the summer, or anytime of the year when you might be craving ice cream with a crunch! (Prep time includes time for freezing dessert).
Provided by SilentCricket
Categories Frozen Desserts
Time 7h
Yield 1 9x13 pan, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the above ingredients except the ice cream.
- Reserve 1 1/2 cups of mixture for topping.
- Pat the remaining mixture into bottom of a greased 9x13" pan.
- Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
- Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
- Cover and freeze several hours, or overnight.
- Cut into squares.
CHEX ICE CREAM DESSERT
This tastes like a butter brickle dessert.
Provided by Jean Reiners
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Bring brown sugar and butter to barely a boil and poor over cereal. Put in bottom of 9 x 13 pan and reserve some for the top. Take ice cream cut into slabs and place over cereal crust. Put remaining crumbs on top. Freeze.
EGGNOG ICE CREAM DESSERT
Relish this pecan-crusted eggnog torte - a delectable frozen dessert.
Categories Dessert
Time 4h55m
Yield 16
Number Of Ingredients 7
Steps:
- In food processor bowl with metal blade, process cereal and chopped pecans until mixture is finely ground. Add butter; process until mixed. Press mixture in bottom and 1 inch up sides of ungreased 9-inch springform pan. Bake at 350ºF . for 8 to 10 minutes or until edges are lightly browned. Cool 30 minutes or until completely cooled.
- In large bowl, combine softened ice cream, nutmeg and rum extract; stir until blended. Spread evenly in crust-lined pan. Place pecan halves around top edge of torte. Cover dessert; freeze at least 4 hours or up to 2 weeks.
- To serve, let dessert stand at room temperature for 15 minutes. Run knife around edge of dessert; remove sides of pan. Cut into wedges to serve.
Nutrition Facts : ServingSize 16 servings
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