OLD FASHIONED BLACKBERRY COBBLER
This blackberry cobbler is made with a light, fluffy pastry crust that absorbs and enhances the deliciously sweet blackberry flavors. Top with ice cream and enjoy!
Provided by I Heart Recipes
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Place blackberries, 1/2 cup sugar, 1 cup water, lemon juice, and vanilla extract in a pot. Place the pot on a burner, and turn the heat on to medium high. Bring to a boil.
- In a small cup or bowl, combine 1/2 cup water and 2 tbsp of all purpose flour. Mix, then pour into the blackberry mixture, and stir.
- Remove the pot from the heat.
- In a separate bowl, add 1 1/2 cup flour, 3/4 cup granulated sugar, 1 tsp baking powder, and 1 cup water. Mix until the batter is smooth.
- Place a stick of salted butter in a bake dish, then place the bake dish in a oven preheated on 350. Let the butter melt down, then remove the bake dish out of the oven.
- Pour the pastry/crust in the center of the bake dish along with the butter.
- Next, spoon out or pour the blackberry mixture into the center of the dish.
- Bake the cobbler on 350 F, for about 35 to 40 minutes.
- Remove the cobbler from the oven, and let cool.
- Serve along our with ice cream or whipped cream.
BLACKBERRY COBBLER
Homemade Blackberry Cobbler is an easy, scrumptious dessert featuring plump, tart berries ribboned through a layer of sweet, tender cake. Don't forget the vanilla ice cream!
Provided by Samantha Skaggs
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium pot, combine blackberries, 1 cup sugar, and water. Bring to a boil, reduce heat to a simmer, and cook for 5 to 10 minutes until reduced and thickened, stirring occasionally. Remove from heat.
- While blackberries are cooking, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt in a large bowl. Slowly blend in milk and vanilla and mix until batter is smooth.
- Put butter (sliced into 6 equal pieces) in a 9 by 13-inch baking dish and place in preheated oven for a couple of minutes to melt. Remove dish from oven and tilt so that butter evenly coats the bottom. Slowly pour batter over melted butter. Gently spoon berries and syrup evenly over batter without stirring.
- Bake for 30 to 35 minutes or until cobbler is light golden brown and tests done with a toothpick inserted in the center. Serve warm with vanilla ice cream or fresh whipped cream.
Nutrition Facts : Calories 294 kcal, Carbohydrate 52 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 195 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving
BLACKBERRY COBBLER ICE CREAM
Steps:
- 1. In a medium saucepan add the sugar and scrape the vanilla bean seeds into the sugar. Rub the sugar and the seeds together to disperse the seeds and release thw vanilla flavor more.
- 2. Add the vanilla bean, salt, 2 cups milk and 1 cup heavy cream and heat over medium low heat until starting to steam stirring to dissolve the sugar.
- 3. Turn off the heat and let steep for 1 hour to get more vanilla flavor. When an hour is almost up have the egg yolks ready in a medium bowl next to the stove.
- 4. Pour the remaining cup of cream in a bowl and set a strainer over the top. Warm the milk mixture put back on over medium heat.
- 5. Slowly add some of the heated milk mixture into the egg yolks while whisking them to slowly warm them up. Add another cup or so of milk in until its all mixed.
- 6. Add the egg yolk mixture into the pan and stir over medium low heat with a spatula scraping the bottom to make sure no egg yolk is sticking.
- 7. Keep stirring slowly until the mixture thickens like custard. Remove from the heat and strain into the bowl with the cream. Stir to combine with the cream and add in the vanilla.
- 8. Store in the refrigerator until completely chilled. Once you are ready to churn after the biscuits and berry sauce is made churn the ice cream according to manufactuers directions.
- 9. Once it is churned drop spoonfuls of the ice cream into a container or bowl and add in pieces of biscuits, berries and swirls of the sauce and keep layering. Freeze the ice cream for 4-8 hours before serving.
- 10. Preheat oven to 350. Prepare a baking sheet with parchment paper. In a food processor combine the sugar, flour, baking powder and salt and pulse a few times to combine.
- 11. In a separate bowl whisk the egg and milk together. Add the butter to the food processor and pulse again until the mixture is crumbly.
- 12. Slowly pour in the milk mixture and pulse until combined. Scoop out heaping tablespoons onto a prepared baking sheet.
- 13. Sprinkle the tops with coarse sugar and bake for 8-10 minutes or until tops are firm and edges are golden.
- 14. Cool for 5 minutes on baking sheet and then remove to a wire cooling rack to cool completely. Cut into 1/2 inch pieces and freeze. This way they want crumble when mixing into the ice cream.
- 15. In a saucepan combine all the ingredients and bring to a boil simmer until slightly thickened. Cool completely and keep in a sealed container in the refrigerator until ready to add to the ice cream.
BLACKBERRY COBBLER
Summer dessert made easy with fresh blackberries and a sweet biscuit-like topping!
Provided by Amanda Batcher
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the blackberries, sugar, and cinnamon. Cook and stir until mixture comes to a boil.
- Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Pour into a greased 8" square baking dish.
Nutrition Facts : Calories 354 kcal, Carbohydrate 57 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 277 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving
DELUXE BLACKBERRY COBBLER
This is another Southern Living recipe that I really like. The cobbler is just a little bit different from your average cobblers in that not only does it have blackberries in it, it's also flavored with a cream cheese crust, apples, orange juice and lemon juice. Talk about bursting with flavor! This is delicious served warm with a scoop of vanilla ice cream on top.
Provided by Dreamgoddess
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, combine the cream cheese and butter.
- Combine the flour and salt in another bowl; stir into the cream cheese mixture.
- Pour the orange juice over the cream cheese/flour mixture.
- Stir with a fork just until moistened; shape into a ball and chill for 1 hour.
- Preheat the oven to 425 degrees.
- Divide the dough in half and press one half on the bottom and sides of a greased 1 1/2 quart baking dish.
- The dough should come to within 1 inch of the top of the dish.
- In a saucepan, combine the blackberries, sugar, apples, lemon juice, lemon rind, and vanilla; bring to a boil and let boil for 10 minutes.
- Pour over the crust in the prepared baking dish.
- With the remaining dough half, shape irregular pieces about 1/4" thick.
- Place the dough pieces on top of the fruit in a patchwork fashion, leaving some fruit exposed.
- Dot with the remaining 1 T butter.
- Bake at 425 degrees for 40 minutes or until the cobbler is golden.
- Serve warm in dessert dishes with a scoop of vanilla ice cream on top.
Nutrition Facts : Calories 533.5, Fat 18.9, SaturatedFat 11.5, Cholesterol 51.3, Sodium 333.5, Carbohydrate 87.7, Fiber 6.5, Sugar 57.7, Protein 6.2
BLACKBERRY COBBLER
Make and share this Blackberry Cobbler recipe from Food.com.
Provided by brenda-ohio
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in a 9x9 pan in a 350 degree oven.
- While butter is melting, mix flour, sugar and milk. Batter will be lumpy.
- Pour batter into pan with butter.
- Top with fruit.
- Cook until brown and sides pull away. (About 30 minutes).
Nutrition Facts : Calories 256.7, Fat 11.5, SaturatedFat 7.1, Cholesterol 30.9, Sodium 262.6, Carbohydrate 36.9, Fiber 2.1, Sugar 23.8, Protein 2.8
PERFECT BLACKBERRY COBBLER
This easy summer blackberry cobbler is made with fresh berries and a sweet biscuit-like topping!
Provided by The Chunky Chef
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Grease an 8 inch square baking dish.
- In a large saucepan, combine the blackberries, sugar, and cinnamon. Cook and stir until mixture comes to a boil.
- Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2-5 minutes or until thickened.
- Pour into prepared baking dish.
- For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
- Bake, uncovered, at 350F for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired.
Nutrition Facts : Calories 354 kcal, Carbohydrate 57 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 277 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving
BLACKBERRY ICE CREAM
Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.
Provided by RainbowJewels
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.
- Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 36.8 g, Cholesterol 166.1 mg, Fat 45.4 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 28 g, Sodium 58.3 mg, Sugar 30 g
BLACKBERRY DUMP COBBLER
Summer is made for easy treats
Provided by Jeff Zeanah
Categories Recipe
Time 1h
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the blackberries and the sugar. Let stand about 15 to 20 minutes to allow some juices to flow and produce a syrup.
- Preheat the oven to 375°F (190°C).
- In a larger bowl, stir together the flour, baking powder, and salt. Stir in the milk.
- In a medium-size baking dish (I use a 1.5 liter round) melt the butter.
- Remove melted butter from the oven. Being careful with handling, so as not to burn, gently roll the dish to coat the sides with the butter. Then pour the melted butter into the mixture and mix gently. Pour the mixture back into the baking dish.
- Ladle the blackberry mixture on top of the batter. Cover evenly, but do not mix in.
- Bake 40 to 50 minutes or until dough is golden.
- Serve topped with ice cream or cream.
Nutrition Facts : Calories 137 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 362 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
INA GARTEN BLACKBERRY COBBLER
Ina Garten Blackberry Cobbler
Provided by Mohamed Shili
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Start by preheating your oven to 400 degrees F.
- Line a baking sheet with foil. Set aside.
- In a large mixing bowl, combine flour, 1/2 cup sugar, salt, and baking powder. Whisk to combine.
- Next, you want to add the butter to the flour mixture and stir lightly to combine.
- Add boiling water to the flour-butter mixture to melt the butter, then stir to combine. Set aside.
- In a separate mixing bowl, combine the cold water and cornstarch. Mix well. Add the blackberries, the remaining 1/2 cup sugar, vanilla, and cinnamon. Stir well.
- In a 10-inch cast-iron skillet (or 8-by-8-inch baking dish), place the blackberry filling mixture. Cook over medium-high heat, stirring frequently, until bubbly and the berries begin to soften (about 6 to 8 minutes). Remove the pan from the heat.
- By large spoonfuls, drop the batter onto the hot blackberry filling.
- Place the skillet (or baking pan) on the prepared baking sheet, and bake for about 25 minutes or until golden brown.
- Finally, Remove the cobbler and allow it to cool for about 15 to 20 minutes before serving.
Nutrition Facts : Calories 488 cal
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- Combine the cobbler topping ingredients: butter, sugar and vanilla and blend together until well combined. Then add in the flour, baking powder and salt. Stir until a crumbly dough begins to form. In a pie pan lined with parchment paper, crumble the dough in. Bake at 375°F for 15-18 minutes until golden brown. Allow to fully cool.
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