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Roasted Pears with Chestnut Honey

Author: Melissa Clark

Shrimp with Ginger Herb Butter

Author: Kathy Johnson

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Vegetable Broth

Author: Jean Georges Vongerichten

Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary

The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.

Celery Root Salad

Author: Ruth A. Matson

Wood Smoked Tri Tip with Sicilian Herb Sauce

Author: Cheryl Alters Jamison

Herb Style Fresh Green Beans

Crisply fresh green beans with the added flavors of mustard and dill.

Author: Land O'Lakes

Surprise Salad

Author: Ruth A. Matson

Farro with Pistachios, Mixed Herbs, and Golden Raisins

A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.

Author: Jon Shook & Vinny Dotolo, Animal

Asparagus with Mustard Herb Vinaigrette

This good-for-you gourmet Asparagus with Herb-Mustard Vinaigrette recipe from the Culinary Institute of America is so sumptuous and simple, you'll never...

Parmesan Wafers

Author: Katie Brown