Author: Bruce Aidells
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
Author: Andrew Carmellini
Author: Sara Kate Gillingham-Ryan
Author: Suzanne Solberg
Author: Patrick Corrigan
Author: Ryan Hardy
Author: Dorothy Duder
Author: Stephen Gontram
Author: Jerry Traunfeld
Author: Stephanie Izard
Author: Einat Admony
Author: Adam Evans
Author: Donald Link
Author: Romney Steele
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Author: Peter Gordon
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....
Author: Kendra Vaculin
Author: Anastacia Salcedo
Author: Susan Herrmann Loomis
Author: Douglas Keane
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
Author: Ana Sortun
Author: Jean Georges Vongerichten