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Wild Mushroom Risotto

Author: Vilma Rozansky

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns...

Author: Christian Reynoso

Goat Cheese and Watercress Sandwiches

Author: Kimberly Kennedy

Green Goddess Tuna Salad Sandwich

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Author: Andy Baraghani

Minted Pea Soup

Author: Louisa Service

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Spiced Butter Glazed Carrots

Author: Dorie Greenspan

Spiced Lamb and Dill Yogurt Pasta

This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley...

Author: Sohla El-Waylly