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Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Grilled Herb Potatoes

Author: Maggie Ruggiero

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Roasted Salmon With Green Herbs

This is a great last-minute dinner. I can pick up the salmon on the way home, and I've usually got some herbs in the garden, and the rest of the ingredients...

Author: Ina Garten

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...

Author: Patrick Corrigan

Ratatouille

A classic, easy Ratatouille recipe

Baked Fish and Potatoes with Rosemary and Garlic

Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic

Author: Marcella Hazan

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Shrimp de Jonghe

Author: Jane Stern

Bibb Lettuce Salad

Author: Thomas Keller

Salmon, Dill and Cream Cheese Spread

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Author: Judy Harmon

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Herb Roasted Chicken Breasts

An easy to make Herb-Roasted Chicken Breasts recipe

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Jícama Melon Salad

Author: Tom Gilliland

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Herbed Oyster Stuffing

This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Celery Root Purée

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Author: Dorie Greenspan

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Stuffed Zucchini

Author: David Ruggerio