Author: Karen DeMasco
This is called War Cake because it was made in Canada during WW2 and was shipped out to the troops serving overseas. My grandmother used to make this cake...
Author: queenbeatrice
This is a classy yet simple soup from France. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve...
Author: susie cooks
Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some...
Author: Nimz_
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
Spicy Cucumber-Avocado Soup
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Author: Molly Stevens
Author: Janet Fletcher
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: Sheila Lukins
Author: Mary Baker
Author: Reyna Simnegar
This warming vegetarian one-pot stew comes together fast, thanks to quick-cooking split lentils and pearled couscous, along with protein-packed canned...
Author: Katherine Sacks
Author: Arlene Weston
Author: Marge Perry
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
Author: Amelia Saltsman
Author: Dave Kovner
Author: Katie Lee Joel
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts
Author: Gina Marie Miraglia Eriquez
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...
Active time: 20 min Start to finish: 20 min
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Make and share this Shrimp and Linguine Fra Diavolo by Emeril recipe from Food.com.
Author: redsoxgirl09
This is, by far, one of the best Salmon recipes I have. Don't let the 10 garlic cloves scare you off, with cooking they become quite mellow. This is my...
Author: Abby Girl
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Lori Longbotham
If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Author: Terrie