GRILLED SHRIMP WITH SPICY-SWEET SAUCE
These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings (1/3 cup sauce).
Number Of Ingredients 7
Steps:
- In a small bowl, mix mayonnaise, chili sauce, green onion and Sriracha. Sprinkle shrimp with salt and pepper. Thread 3 shrimp onto each of 15 metal or soaked wooden skewers., Place shrimp on oiled grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 156mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
SWEET AND SPICY SHRIMP MARINADE
Provided by Food Network
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.
SPICY SWEET GRILLED SHRIMP
The sauce serves as a marinade and dipping sauce for this fantastic summer dish. From the Sable and Rosenfeld cookbook.
Provided by Cookin-jo
Categories Healthy
Time 46m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak bamboo skewers in water for at least 30 minutes.
- In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
- Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
- Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
- Preheat grill on high and sprinkle shrimp with salt on both sides.
- Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
- Place remaining sauce in a serving dish for dipping.
- Prep time includes time to marinate but not to soak the skewers.
Nutrition Facts : Calories 264.6, Fat 1.6, SaturatedFat 0.2, Cholesterol 190.5, Sodium 997.8, Carbohydrate 42.9, Fiber 0.7, Sugar 29.3, Protein 20.8
SWEET AND SPICY GRILLED SHRIMP RECIPE
This sweet and spicy grilled shrimp recipe combines irresistible flavors that work together perfectly.
Provided by Hayley MacLean,Tasting Table Staff
Categories main course
Time 10m
Number Of Ingredients 5
Steps:
- Preheat the grill to medium-high heat.
- In a large bowl, combine the chili garlic sauce, honey, salt, and pepper. Reserve about ¼ of the mixture to brush onto the shrimp after cooking. Add the shrimp to the remaining marinade and toss to coat evenly.
- Place the shrimp on the hot grill. Skewers or a grill basket may also be used for ease of cooking.
- Cook the shrimp for 2 to 3 minutes per side, until opaque and cooked through.
- Remove the shrimp from the grill and brush with the reserved marinade (that has not touched raw shrimp). Garnish with fresh cilantro.
- Serve immediately with lime wedges for squeezing over the top.
Nutrition Facts : Calories 245 calories, Carbohydrate 38 g carbohydrates, Cholesterol 191 mg cholesterol, Fat 2 g fat, Fiber 0 g fiber, Protein 22 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 860 mg, Sugar 31 g, TransFat 0 g
SWEET AND SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
AMAZING SPICY GRILLED SHRIMP
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 2h44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade to use while grilling.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
SPICY-SWEET GLAZED SHRIMP
Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
- Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g
SWEET AND SPICY GRILLED SHRIMP SKEWERS
I made this recipe up one night when i was craving grilled shrimp and I've made it many times since. Makes a great summer dinner served with a cold salad or fresh veggies from the garden.
Provided by dmariaha
Categories Lunch/Snacks
Time 36m
Yield 2 skewers, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, juice 2 limes, seed and finely mince 1/2 jalapeno and add to lime juice, add pressed garlic, 4 packets of Splenda, salt, pepper, chili powder and oil. Whisk until Splenda is dissolved.
- Shell and rinse tiger shrimp, drop into bowl, mix so every shrimp is coated and then lightly press all shrimp into the marinade. cover tightly and refrigerate for 15-20 minutes.
- Preheat grill and slide 5 shrimp on 2 soaked bamboo skewers or metal skewers, grill on medium for 3 minutes on each side until bright pink. serve immediately.
Nutrition Facts : Calories 374.7, Fat 37.1, SaturatedFat 5.2, Cholesterol 45.6, Sodium 155.5, Carbohydrate 6.4, Fiber 1.4, Sugar 1, Protein 6.9
ASIAN SWEET & SPICY SHRIMP- GRILLED
A very easy to make dish that will win friends and put skeptics in their place all in one sitting. ( my first posted recipe) Please star it if you like it!
Provided by pjwarneka
Categories Thai
Time 20m
Yield 16-20 shrimp, 2 serving(s)
Number Of Ingredients 3
Steps:
- In a big bowl add 1Lb of shrimp.
- Mix 1/2 cup of Mae Ploy in with shrimp.
- Mix 1/4(Very mild) to 1/2 (spicy) a cup of Sambal Oelek to the shrimp.
- Let sit at least 4 hours. 10 hrs is best.
- Fire up grill to High heat.
- Place shrimp on grill.
- Let cook for 3-4 minutes.
- Flip shrimp.
- Let cook for 2-3 minutes at most.
Nutrition Facts : Calories 34.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 60.5, Sodium 271.7, Carbohydrate 0.4, Protein 6.5
SARASOTA'S SWEET AND SPICY GRILLED SHRIMP
This is so quick and easy, and makes a great family style dinner. For a dipping sauce, I don't think one is needed, but a few of my friends like it when I serve it with a garlic orange butter sauce. I simply melt some butter (1/2 cup), minced garlic (1 teaspoon), and some fresh orange juice (1 tablespoon). For my sides - a fresh creamy coleslaw and some chili fries. A few potatoes cut in wedges and mixed with some oil and seasoning makes for great healthy fries compared to fried or even store bought ones.
Provided by SarasotaCook
Categories High Protein
Time 2h10m
Yield 4-6 1/3-1/2 lb servings, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Marinade -- I just add all the ingredients to a large baggie, close and shake. Add your shrimp and marinade at least 1 hour, up to 2 but no more. The chili spice is very strong.
- Grill -- A couple of options. You can can use a grill pan inside, or an outside grill, broiler, you can also pan saute. But if you pan saute, cook on a fairly high heat and quickly so they get a nice brown color. Just cook until they start to curl and begin to turn pink. They take only a couple of minutes, and remember, once you remove the shrimp from the heat, they will continue to cook for another minute. You don't want tough over cooked shrimp.
- Serve -- Just serve on a big platter with your favorite sides. If you want the dipping sauce -- just heat up the butter, orange juice and garlic in the microwave and serve. That easy.
Nutrition Facts : Calories 546.7, Fat 33, SaturatedFat 16.3, Cholesterol 502.7, Sodium 703, Carbohydrate 13.8, Fiber 1.3, Sugar 11, Protein 48.4
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