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Easy Chicken & Dressing

Such a simple casserole that is very filling and delicious. A friend gave me this recipe when I needed something easy to cook for a family dinner. I've...

Author: Soup Fly

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Salmon With Chili honey Glaze

Make and share this Salmon With Chili-honey Glaze recipe from Food.com.

Author: Jeff Hixson

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Mixed Berry Crumble With Oats and Almonds

This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing...

Author: Lorraine Pascale

Mango Salad With Grilled Shrimp

This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp.

Author: Epi Curious

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Edamame Succotash Salad

Author: Tracey Seaman

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Baked Cod With Feta and Tomatoes

Make and share this Baked Cod With Feta and Tomatoes recipe from Food.com.

Author: LonghornGriller

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Brandy Bread Pudding

Make and share this Brandy Bread Pudding recipe from Food.com.

Author: Rhonda O

Grandma's Strawberry or Lemon Fluff

Jello and fruit based mousse dessert highly favored by children and adults. Summer Saturdays this dessert was always in the fridge during my childhood....

Author: Pastryismybiz

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...

Author: Nils Bernstein

Beef Lumpia

This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's...

Author: Iron Woman

Shrimp With Feta over Couscous

Developed for RSC Summer 2005. Prep time includes cleaning shrimp, if you buy them already cleaned prep time is minimal.

Author: Sheynath

Wilted Watercress with Garlic

Author: Andrea Reusing

Broccolini With Sesame Sauce and Lemon

This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners

Author: Andy Baraghani

Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta

This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the...

Author: Kittencalrecipezazz

Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Chickpea Ragout

Author: Sheila Lukins

Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

The BEST Creamy Cilantro Sauce

Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical...

Author: Layla

Fettuccine With Bay Scallops in Cream Sauce

A recipe on my list to try soon. Two favorites scallops and pasta. What I like about this recipe is that it doesn't call for wine.

Author: Barb in WNY

Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining...

Author: Bon Appétit Test Kitchen

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...

Shrimp and Mango Skewers

Make and share this Shrimp and Mango Skewers recipe from Food.com.

Author: GinnyP

Best Ever Spicy Boiled Shrimp

Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!

Author: cajun chef in Louis