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Vegan Flaky Pastry Dough

Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.

Author: Kim Barnouin

Pear and Pickled Radish

Radishes, contrastingly crunchy and peppery to tender and sweet pears, take rather well to modern pickling, the sort that is less about preserving and...

Author: nigel slater

Maple and Chile Roasted Squash With Quinoa Tabouli

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.

Author: Donna Hay

Watermelon and Feta With Lime and Serrano Chili Peppers

Believe it or not, watermelon and feta make a great pairing. Toss in some hot chili peppers and cilantro and you have a salad to delight everyone who tries...

Author: Art Smith

Sweet Potato Casserole with Sorghum

"In a Southern family, there's always someone who makes one dish, one thing they're truly great at," says Tandy Wilson of City House, in Nashville, Tennessee....

Author: Editors of Garden & Gun

Picnic Three Bean Salad

This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a...

Author: Katrina Scott

Steamed Clams with Almond and Parsley Butter and No Linguine

Sometimes, mid-cooking, I like to jettison my plan and make a new, better plan. The trick is knowing when it's better. I'm not saying I randomly hobble...

Author: Cal Peternell

Maple Sweet Potato Bread

I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough...

Author: Kim Barnouin

Thai Green Curry Paste

Keep this curry paste in a jar in the refrigerator for up to 1 week.

Author: Donna Hay

Grape and Rosemary Flatbread

Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into...

Author: Marina Delio

Comforting Little Casseroles

Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes...need I say more?

Author: Janneke Vreugdenhil

Chocolate Glaze

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

Author: Melissa Ben-Ishay

Cauliflower with Almond Aillade

Aillade's egglessness leaves it with a slightly weaker constitution than it's cousin aioli, so it can break more easily. Happily, it doesn't matter if...

Author: Cal Peternell

Earl Grey Doughnuts with Brown Butter Glaze

Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits...

Author: Donna Hay

Fresh Garden Wrap

This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.

Author: Dr. John McDougall

Passionfruit Curd

Use this tangy, fruity passionfruit curd to top pound cake, waffles, ice cream, or fold it into whipped cream and pile into a pie shell for an ethereal...

Author: Martha Collison

Parsnip and Butternut Squash with Flatbreads

Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup-exactly what you need after...

Author: Dr. Rupy Aujla

Kefir Labneh

Make thick, creamy labneh at home by simply straining the beverage overnight in your fridge.

Author: Julie Smolyansky

Toasted Marshmallow Cupcakes

These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache...

Author: Martha Collison

Apple and Jam Oil Cake

Dairy free, rustic and easy to make, this fruit-layered cake works equally well with stone fruit in summer or firm pears in winter.

Author: Monday Morning Cooking Club

Breakfast Sandwiches with Chile Fennel Sausage Patties

This sandwich combines the classic combo of pork and fennel, some heat from the red pepper flakes, and a gorgeous golden sunny-side-up egg. Perfect with...

Author: Dennis Prescott

Miso Harissa Delicata Squash and Brussels Sprouts Salad

The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with...

Author: Andrea Bemis

Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust

This spelt pie crust is so easy to make, but you can use store-bought instead. Hot smoked trout can replace the smoked salmon for some variation and broccoli...

Author: Lorraine Pascale

Meatball Frittata with Mozzarella and Tomatoes

There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle...

Author: Sara Dickerman

Yogurt and Lemon Dressing

I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my...

Author: Patricia Wells

Yam and Plantain Scoop

This recipe warms the heart of my big sister, Omolola. She insists that she can't make it like I can, but I reckon she just likes being pampered once in...

Author: Duval Timothy

Almond and Jam Tart

Homemade strawberry jam and almonds top off this easy gluten-free tart.

Author: Donna Hay

Mai Tai Rum Babas

There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.

Author: Martha Collison

Portobello Steaks with Mashed Celery Root

These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more "meaty" for their meal, but meat-lovers...

Author: Alejandro Junger

Grandma's Thumbprints With Variations

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Author: Bobbie Lloyd

Kefir Farmer Cheese

Make farmer cheese at home with just one container of kefir and a little bit of patience.

Author: Julie Smolyansky

Kale and Pumpkin Falafels With Pickled Carrot Slaw

These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps...

Author: Donna Hay

Spelt Spaghetti, Vine Tomatoes & Baked Ricotta

Spelt spaghetti has an incredible nutty taste and is a great alternative to regular spaghetti, as it's high in wheat bran fiber, or beta-glucans, which...

Author: Jamie Oliver

Kefir Battered Cast Iron Fried Chicken

When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's...

Author: Julie Smolyansky

Citrus Stuffed Branzini

This dish is one of my favorites for the grill. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture....

Author: Angelo Acquista

Squash Blossom Cheeseadilla

Melt Parmesan into tortilla-like discs to sandwich spicy squash blossoms for this summery hors d'oeuvre.

Author: José Andrés

Blondie Muffins

These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend...

Author: Katrina Scott

My Favorite Meringue

The ingredients for a meringue are very simple; you need double the weight of sugar to egg whites. It is easy to make any quantity of meringue if you follow...

Author: Martha Collison

Millet "Burrito" Bowl

When I was pregnant with my son, John Jr., all I wanted in life was Mexican food. This was a dish I came up with to satisfy some of those cravings in a...

Author: Daphne Oz

Crispy Tofu Balls

This recipe is a game-changer for people who think they don't like tofu. To get the right balance between moisture and texture, we provide three techniques...

Author: Nguyen Tran

Chuck Eye with Carrot Top Salsa Verde

One of the cheapest and best cuts of beef is chuck eye, which has all the flavor of chuck with the tenderness of sirloin. Here it's sauced with salsa verde,...

Author: Joel Gamoran

Baja Fish Tacos

This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part...

Author: Monday Morning Cooking Club

Sugared Blueberry Goat Cheese Crostini

Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a sweet-and-savory hors d'oeuvres that is sure to please.

Author: Marina Delio

Coconut Fig Energy Balls

Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.

Author: Izabella Wentz PharmD.

Baked Flaxseed Crab Cakes

You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes-just make these simple ones in your broiler at home! Crab...

Author: Drew Ramsey, M.D.

Barbecue Sauce

You can always buy barbecue sauce that's to your taste-there are so many kinds on the market now-but this is the one I've come up with over the years,...

Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the...

Author: Art Smith

Soft Oatmeal Cookies

Packed with dried fruit and warm spices, these tender cookies come from New York City chef April Bloomfield.

Author: April Bloomfield