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Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Apricot Glazed Chicken

Author: Melissa Roberts

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Smoked Salmon 7 Layer Dip

This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.

Author: Claire Saffitz

Radicchio Salad with Caramelized Carrots and Onions

It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges,...

Author: Anna Stockwell

Zucchini Latkes

Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.

Author: Paul Grimes

Our Favorite Latkes

These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry...

Author: Rhoda Boone

Rugelach

Author: Noah Bernamoff

Rugelach

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Author: Dorie Greenspan

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...

Author: Joan Nathan

Atlanta Brisket

Author: Jean Anderson

Kugel Yerushalmi

Author: Gil Marks

Golden Beet Soup

Author: Selma Brown Morrow

Zucchini Parmesan Latkes

Author: Joan Nathan

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Sufganiyot (Jelly Doughnuts)

Author: Jeanne Sauvage

Porcini Mushroom Soup

Author: Paul Grimes

Sephardic Spinach Patties

Author: Gil Marks

Curried Sweet Potato Latkes

Author: Joan Nathan

Vegetable Latkes

Author: Victoria Granof

Curry Lime Yogurt

Author: Andrew Friedman

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is...

Author: Louisa Shafia

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Matzo Meal Latkes

Author: Sharon Lebewohl