Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.
Author: KissKiss
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle...
Author: Daniel Shumski
Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.
Author: Amberngriffinco
This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried...
Author: DisasterInTheKitchen
Wonderful, from Houston Jr. League Stop and Smell the Rosemary. Cooking time will vary, so time given is approximate. You can modify cooking heat/time...
Author: LorenLou
Author: Cory Mattson
Make and share this Baked Ham With Orange-Honey Glaze recipe from Food.com.
Author: ratherbeswimmin
This recipe was given to me by mt Aunt Therese. She has been using the recipe since she was married. The ham is so moist and tender, and fragrant, just...
Author: Midge Plourde
This savory soup is heartwarming-just like Grandmother used to make.
Author: Land O'Lakes
I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular...
Author: lisar
I found this in a magazine and fell in love with it. It is a great thing to have for leftover ham, quick to fix, and very tasty.
Author: Suseme
This makes a delicious and super-quick meal that can be made in less than 10 minutes! I just purchase the single vacuum-packed sliced ham steaks for this....
Author: Kittencalrecipezazz
Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The...
Author: PetsRus
This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can...
Author: DIANE73162
This is a quicker version of my Recipe #145910. The only real difference between this and the long simmering version is that you don't have to remember...
Author: dividend
Make and share this Brown Sugar Honey Baked Ham recipe from Food.com.
Author: looneytunesfan
Author: Damon Lee Fowler
A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went...
Author: GrandmaG
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your...
Author: TishT
After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.
Author: Chefiebig
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch...
Author: smoochthechef
While watching Martha and her friend Jane prepare this ham for Easter a few years ago, I adapted the recipe slightly and now just eyeball the ingredients...
Author: Jessica T
Make and share this Creamy Ham and Asparagus Tagliatelle recipe from Food.com.
Author: Sackville
Based on the classic "Ham with red-eye gravy". The glaze may seem pasty and messy when you are putting it on but don't worry it lends a lovely color and...
Author: JoJoStar
Author: Bruce Aidells
An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo.
Author: Outta Here
Mom made this when my second son was born and SHE was in the mood for "comfort food". Had to bug her for a year to get the recipe written down(she's a...
Author: msfeathers
Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.
Author: Kittencalrecipezazz
This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down...
Author: CgyVegan
You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it...
Author: PalatablePastime
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto....
Author: Nif_H
A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the...
Author: Pam Church
Author: Melissa Roberts-Matar
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Author: Diana Adcock
I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the...
Author: MsSally
This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.
Author: Julia
Make and share this Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions recipe from Food.com.
Author: yooper
If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!
Author: USA WEEKEND columnist Pam Anderson
If you want something different for breakfast or brunch on special occasions this recipe is perfect. It is a family favorite every Christmas morning. Make...
Author: Lulubelle
Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.
Author: Mercy
Make and share this Ham and Cheese Pinwheels recipe from Food.com.
Author: PanNan
Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut...
Author: cellogirl2
Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The...
Author: Bergy
This is one of the only casseroles that my picky husband will eat.
Author: Cynthia Miller