This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands,...
Author: Hag chef
If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.
Author: looneytunesfan
Make and share this Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions recipe from Food.com.
Author: yooper
Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.
Author: Mercy
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday...
Author: ImprovisationalChef84
I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup....
Author: rsgunnell
Make and share this Ham With Bourbon Glaze recipe from Food.com.
Author: Lvs2Cook
Make and share this Hanover Old Fashioned Ham and Bean Soup recipe from Food.com.
Author: dianeporto
Method of "shaving" found in Sunset Magazine, December 2006. Recipe loosley based on the one in the magazine. It tastes awesome!
Author: Manami
Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon region , where the winters are cold and soups and stews are eaten daily....
Author: Annacia
This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make...
Author: Karen From Colorado
Make and share this Pineapple Ham and Rice recipe from Food.com.
Author: Cookbook Barbie
Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.
Author: lenee1030
As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well...
Author: Sarah_Jayne
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during...
Author: Bobbie
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked....
Author: Vseward Chef-V
This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with...
Author: Mary W.
Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.
Author: gailanng
Author: Charmaine Haravey
Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread,...
Author: carole in orlando
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later...
Author: senseicheryl
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
Author: Land O'Lakes
Make and share this Ham and Cheese Croquettes recipe from Food.com.
Author: elizparodi
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of...
Author: Sandy in Oklahoma
Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.
Author: ChrisMc
Author: Bruce Aidells
Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking."
Author: Jamie B
This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads,...
Author: Jenn Brown
Make and share this Ham & Swiss Casserole recipe from Food.com.
Author: TheDancingCook
Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.
Author: dicentra
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day...
Author: iamscaredofflies
Make and share this Creamy Ham Casserole recipe from Food.com.
Author: RecipeNut
Make and share this Dijon Marmalade Glazed Baked Ham recipe from Food.com.
Author: dicentra
You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time.
Author: PittsburghGal
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield...
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be...
Author: lutzflcat
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were...
Author: Chef DEEdeeCOOK
Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole...
Author: Trisha W