Make and share this Ham With Bourbon Glaze recipe from Food.com.
Author: Lvs2Cook
Author: Bruce Aidells
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield...
Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.
Author: lenee1030
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday...
Author: ImprovisationalChef84
Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.
Author: Kittencalrecipezazz
I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup....
Author: rsgunnell
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of...
Author: Sandy in Oklahoma
Author: Melissa Roberts-Matar
Make and share this Hanover Old Fashioned Ham and Bean Soup recipe from Food.com.
Author: dianeporto
This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.
Author: Julia
Mom made this when my second son was born and SHE was in the mood for "comfort food". Had to bug her for a year to get the recipe written down(she's a...
Author: msfeathers
Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut...
Author: cellogirl2
If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.
Author: looneytunesfan
As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well...
Author: Sarah_Jayne
Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon region , where the winters are cold and soups and stews are eaten daily....
Author: Annacia
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked....
Author: Vseward Chef-V
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during...
Author: Bobbie
A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just...
Author: Seasoned Cook
Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.
Author: Mercy
Author: Bruce Aidells
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.
Author: dicentra
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be...
Author: lutzflcat
This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with...
Author: Mary W.
This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down...
Author: CgyVegan
This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green...
Author: txghog
I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless,...
Author: Red_Apple_Guy
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day...
Author: iamscaredofflies
Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.
Author: gailanng
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later...
Author: senseicheryl
You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time.
Author: PittsburghGal
Make and share this Creamy Ham Casserole recipe from Food.com.
Author: RecipeNut
Make and share this Ham & Swiss Casserole recipe from Food.com.
Author: TheDancingCook
This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery...
Author: breezermom
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
Author: Land O'Lakes
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Author: Shelby Jo
This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads,...
Author: Jenn Brown
This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!
Author: groneng
Make and share this Ham and Cheese Croquettes recipe from Food.com.
Author: elizparodi