Author: Andrew Knowlton
This is super easy, yet so impressive. It is the ONLY way to make a baked ham (or, at least that's what I've decided). I have yet to make this and not...
Author: JackieOhNo
Ham and bean soup can be a little bland and requires a lot of salt to be palatable, but not so with this version. It is bursting with flavor.
Author: Roxanne Dalton
This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there...
Author: E. J. Hilden
A simple dish from Once a Month Cooking. You can cook this straight from the freezer for an easy weeknight dinner.
Author: lazyme
Make and share this Honey-Pineapple Glazed Ham recipe from Food.com.
Author: Tearanii
I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you...
Author: Chef shapeweaver
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Author: DOJAGRAM
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way...
Author: heatherteeter
A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!
Author: anagyRN
This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely...
Author: Sackville
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve...
Author: PRINCESSCOOK1
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
Author: vpecchia
Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an...
Author: rachelbshepard
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Author: Rhoda Boone
Author: Edna Lewis
One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
Author: Susie in Texas
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety....
Author: Ben S.
Make and share this Creamy Pasta With Ham, Tomato and Peas recipe from Food.com.
Author: Angela G.
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
Make and share this World's Best Fried Rice recipe from Food.com.
Author: Lori 13
I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well...
Author: shb1964
Another, simpler version of their Split Pea and Ham soup using a ham steak and bacon. Excellentl flavour!
Author: Abby Girl
I got this from an old Bavarian Meat Mkt., years ago. Everyone raves about...hope you do, too! It comes out so moist, tender & flavorful! HINT: Stay away...
Author: Ackman
Another easy way to cook up ham slices, a great way to have a nice dinner for two, with a few veggies and baked potatoes.
Author: Chef mariajane
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Author: SheepLake
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Author: davey
This salad is the perfect choice for a family gathering or pot luck. A pasta salad with ham, fresh grapes, cheese, and a creamy dill dressing. There isn't...
Author: Sandylee
This Recipe comes from Southern Living and is originally called Michele's Baked Ham and it is the VERY best we've ever had!
Author: NVirginian
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Author: Megan Nystrom Swanson
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
Make and share this Crock Pot Ham And Potatoes recipe from Food.com.
Author: BrendaM
I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have...
Author: JackieOhNo
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque...
Author: Chef John
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Author: Connie Barnett
This is VERY good! Second time I had a large boneless Boston Butt from the Farmer's market. I inserted garlic slivers, scored the skin and then rubbed...
Author: Scoutie
I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires...
Author: Needles
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak,...
Author: WiGal
A hearty, satisfying soup. Make up a double batch and freeze half when you want a quick meal on the table in minutes.
Author: evelynathens
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount...
Author: Saylor Mom
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish...
Author: Maruchy Ramos-Lachance
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used...
Author: Bohunk