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Grilled Paloma

The Paloma is Mexico'’s most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.

Author: Kristin Donnelly

Herb Crusted Veal Chops

This flavorful veal recipe is quick and easy, perfect for weeknight supper.

Author: Garlic & Zest

Bourbon Barbecue Sauce

Author: Steve Raichlen

Grilled Flatiron Steak with Toasted Spice Vinaigrette

Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.

Author: Dawn Perry

Grilled Mustard Broccoli

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder,...

Grilled Turbot with Celery Leaf Salsa Verde

Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.

Author: Ignacio Mattos

Grilled Escarole

This is spectacularly easy, quite mouthwatering, and works as both a first course before an entrée or as a side dish. Escarole is part of the chicory...

Author: Jody Williams

Grilled Radicchio Salad

Grilled radicchio has a wonderfully nutty flavor and a vibrant purple color. Add some olive oil, balsamic vinegar, and grated Pecorino, and you've got...

Author: Elise Bauer

Jerk Chicken

Jamaican jerk chicken sings with flavorful heat, thanks to plentiful spices and potent chili peppers. Marinate this jerk chicken recipe overnight and cook...

Author: Elise Bauer

Barbecued Chicken

Author: Alison Roman

Rib Eye Fajitas on the Grill

Author: Rebecca Rather

Sweet and Sticky Chinese BBQ Pork (aka Char Siu)

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Author: Pups with Chopsticks

Grilled Rum Basted Pineapple with Sorbet

Author: Nadine Francis West

Make Ahead Instant Pot Grilled Ribs

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Author: Anna Stockwell

Triple Smoke Burger

Author: Kemp Minifie

Grilled Skirt Steak with Red Wine Chimichurri

This easy (yet impressive) summer recipe is packed with Latin flavor. Make the sauce ahead of time and you can serve your guests in 15 minutes!

Corn on the Cob with Lemon Basil Butter

Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.

Kansas City Barbecue Sauce

Homemade Kansas City barbecue sauce! A rich tomato-based sauce that is just as sweet as it is spicy.

Author: Hank Shaw

Plantains with Balsamic Basil Glaze

Author: Douglas Rodriguez

Charred Leeks With Honey and Vinegar

Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and...

Author: Andy Baraghani

Grilled Corn With Hoisin Orange Butter

Learn how to grill corn with rich, sweet hoisin-orange butter.

Author: Bon Appétit Test Kitchen

Grilled Corn with Hot Paprika Oil and Manchego Cheese (Maíz Rustido)

Smoky and spicy, creamy and bright, this is an irresistible dish that flies off our market menu all summer.

Author: Marc Vidal

Shellfish Mixed Grill

Author: Kristin Donnelly

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Mozzarella Stuffed Sweet Mini Peppers

Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil

Author: Elise Bauer

Eggplant, Green Olive, and Provolone Pizza

Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled...

Author: Maggie Ruggiero

Grilled Smashed Potatoes

Author: Cristina Ceccatelli Cook

Grilled Harissa Shrimp

Author: Rebecca Jurkevich