GRILLED CORN WITH PIQUILLO PEPPER BUTTER AND GRATED MANCHEGO
Provided by Bobby Flay
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the grilled corn: Pull the husks of the corn enough to remove the silks, without removing the husks from the stem. Re-wrap the corn in the husks and soak in cold water for 15 minutes.
- For the piquillo pepper butter: Blend the butter, piquillo peppers, garlic, thyme, paprika, salt and pepper in a food processor until smooth. Scrape the butter into a bowl, cover and refrigerate for at least 1 hour and up to 24 hours before using. Soften the butter slightly before using.
- Heat the grill for direct grilling. Remove the corn from the water, shake and place on the grates of the grill. Cover the grill and cook the corn until tender, about 10 minutes. Remove the corn from the grill, pull the husks back and brush the corn with the piquillo pepper butter. Sprinkle the corn with salt and pepper, Manchego and thyme.
ROASTED CORN WITH MANCHEGO & LIME
Provided by Jean Georges Vongerichten
Categories Cheese Side Picnic Graduation Backyard BBQ Corn Summer Birthday Family Reunion Shower Chive Jalapeño Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. Discard cobs.
- Heat oil in a large skillet over high heat. Add corn kernels and sauté until heated through and light-golden in spots, 3-5 minutes. Add butter; stir until melted.
- Season to taste with salt and pepper. Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest.
CORN ON THE GRILL
Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.
Provided by Chef Howe
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended. Brush the ears of corn generously with the garlic butter; reserve remaining butter.
- Cook the corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush the corn with the remaining butter as the corn cooks.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 21.1 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 634.5 mg, Sugar 5.2 g
More about "grilled corn with hot paprika oil and manchego cheese maíz rustido food"
GRILLED CORN RECIPE (MAíZ RUSTIDO) - TODAY
From today.com
2.9/5 (51)Total Time 25 minsCategory Side Dishes
- 2. Trim the top and bottom off the lime. Remove and reserve the zest. Slice between the membranes to release the lime segments. Reserve in a large bowl.
- 3. Grill the corn, turning to char evenly, until dark brown all over and tender, about 5 minutes. When cool enough to handle, cut the kernels off the cobs. Transfer to the bowl containing the lime segments and toss until well mixed. Divide among serving dishes.
- 4. Mix the pimenton and oil in a small bowl and drizzle all over the corn. Finely grate the cheese directly over the corn mixture, and then sprinkle the lime zest on top. Sprinkle with Maldon salt and serve immediately.
GRILLED CORN WITH SMOKY BUTTER AND MANCHEGO - PARADE
From parade.com
75 BEST VEGETARIAN GRILLING AND BARBECUE RECIPES
From epicurious.com
HOW TO GRILL CORN ON THE COB 3 WAYS - FOOD NETWORK
From foodnetwork.com
63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND
From epicurious.com
GRILLED CORN WITH MANCHEGO, LIME AND PAPRIKA - RECIPES
From delicious.com.au
Cuisine MexicanTotal Time 35 minsCategory Side, Side Dishes
THE BEST BASIC GRILLED CORN RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED CORN WITH HOT PAPRIKA OIL AND MANCHEGO CHEESE - PINTEREST
From pinterest.com
GRILLED CORN WITH HOT PAPRIKA OIL AND MANCHEGO CHEESE
From pinterest.com
GRILLED MEXICAN CORN RECIPE (ELOTE) - AVERIE COOKS
From averiecooks.com
GRILLED CORN WITH HOT PAPRIKA OIL AND MANCHEGO CHEESE (MAíZ …
From punchfork.com
20 EASY GRILLED CORN ON THE COB RECIPES - HOW TO GRILL CORN
From goodhousekeeping.com
30 GRILLED CORN RECIPES YOU NEED THIS SUMMER | TASTE OF HOME
From tasteofhome.com
GRILLED CORN WITH HOT PAPRIKA OIL AND MANCHEGO CHEESE (MAíZ …
From copymethat.com
22 GRILLED CORN RECIPES PERFECT FOR BACKYARD BBQS
From eatingwell.com
GRILLED CORN WITH HOT PAPRIKA OIL AND MANCHEGO CHEESE
From pinterest.com
EASY GRILLED CORN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ROASTED CORN WITH MANCHEGO AND LIME RECIPE | BON APPéTIT
From bonappetit.com
GRILLED CORN WITH HOT PAPRIKA OIL AND MANCHEGO CHEESE (MAíZ …
From foodathome.cooking
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love