Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.
Author: Chris Morocco
Author: Marge Perry
Author: Tadashi Ono
Author: Craig "Meathead" Goldwyn
Author: Chad Robertson
Author: Dave Kovner
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...
Author: Nick Nutting
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting...
Author: Kelly Mariani
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
Author: Elise Bauer
Author: Francine Maroukian
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .
Author: Elizabeth Karmel
Author: Jill Silverman Hough
Author: Ardie A. Davis
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche...
Author: Steven Raichlen
Author: Chris Schlesinger
This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Author: Brad Leone
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming...
Author: Brad Leone
Author: David Myers
Author: Gina Marie Miraglia Eriquez
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one,...
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
Author: Chris Miller
Making beautifully charred, wood-fired pizzas at home isn't impossible. With a special pizza-oven attachment, you can instantly turn any kettle charcoal...
Author: Matt Duckor
Sweet pickled watermelon pairs perfectly with hearty country-style ribs-you need to try it to believe it!
Author: Paul Kahan
We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This...
Author: Greg and Gabrielle Denton
Author: Rick Rodgers
Author: Michael Chiarello
Author: Bon Appétit Test Kitchen
Author: Nick Malgieri
Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems....
Author: Josh Walker
Author: Susan Spungen
Author: John Scharffenberger