Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.
Author: Chris Morocco
Author: Ardie A. Davis
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
Author: Chris Morocco
Author: Gene Briggs
Author: Dave Kovner
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one,...
Author: Andrea Albin
Author: Francine Maroukian
Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious marinade!...
Author: Sally Vargas
Author: Jill Silverman Hough
Author: Steven Raichlen
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .
Author: Elizabeth Karmel
Making beautifully charred, wood-fired pizzas at home isn't impossible. With a special pizza-oven attachment, you can instantly turn any kettle charcoal...
Author: Matt Duckor
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming...
Author: Brad Leone
Author: David Myers
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting...
Author: Kelly Mariani
Author: Gina Marie Miraglia Eriquez
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...
Author: Nick Nutting
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Chris Miller
Author: Rick Rodgers
This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Author: Brad Leone
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche...
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
Author: Elise Bauer
Author: Jeanne Kelley
Author: Susan Spungen
Sweet pickled watermelon pairs perfectly with hearty country-style ribs-you need to try it to believe it!
Author: Paul Kahan
Author: Michael Chiarello
Author: Chris Schlesinger
Author: Cristina Ceccatelli Cook
Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems....
Author: Josh Walker
Author: Nick Malgieri
Author: John Scharffenberger
Author: Greg Baker