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Liberian Style Collard Greens

This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the...

Author: SARA12RARA

Liberian Style Collard Greens

This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the...

Author: SARA12RARA

Southern Collard Greens

A must-eat dish on New Year's day.

Author: Allrecipes Member

Greens with Cannellini Beans and Pancetta

Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...

Author: Diana Moutsopoulos

Cheesy Kale Chips

An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional...

Author: Beyker

Sauteed Portobellos and Spinach

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...

Author: froglette

Sweet Burgundy Greens

This dish presents beautifully with an intense burgundy-green color. Dried figs and greens combine in this simple, quick side dish.

Author: JoyFullGrl

Gomen Wat

...

Author: hidinginahoodie

Sauteed Portobellos and Spinach

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...

Author: froglette

Sweet and Sour Greens

Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.

Author: Angela

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African...

Author: Vanessa Moore

Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving...

Author: BREN3205

Pesto Spaghetti Squash

When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of...

Author: Shyla Lane

Billy's Favorite Smoky Collard Greens

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust...

Author: shaggy

Japanese Spinach with Sweet Sesame Seeds

You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground....

Author: Bitchin Kitchen

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...

Author: BramptonMommyof2

Grilled Hearts of Romaine

This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky...

Author: Chef John

Spicy and Sweet Spinach

I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!

Author: summer_aggies00

Wilted Spinach with Cherries and Goat Cheese

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

Author: GUZA

Sauteed Beet Greens

My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop!...

Author: Selayma

Escarole and Beans

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

Author: KristaP

Belgian Endive au Gratin

Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...

Author: gaidgin

Belgian Endive au Gratin

Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...

Author: gaidgin

Sauteed Kale with Apples

The stems can be tough on kale, so remove as much of the stem as possible.

Author: suzanne

Spinach with Apples and Pine Nuts

This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!

Author: Bethany S

Knife and Fork Grilled Caesar Salad

A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.

Author: HappyGrandma

Knife and Fork Grilled Caesar Salad

A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.

Author: HappyGrandma

Sweet and Savory Kale

This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.

Author: SJRJA

Simple and Delicious Beet Greens

Beet greens, the hearty green leaves that top fresh bundles of beets, are often tossed. But next time, make the most of your fresh beets and don't throw...

Author: Daryl Gerboth

Dora's Dandelions

Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...

Author: KASIA2

Garlic Spinach

All the green flavor you love with tasty garlicky goodness.

Author: Danni

Sarson Ka Saag (Indian Mustard Greens)

North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.

Author: FoodLover

Sauteed Portobellos and Spinach

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...

Author: froglette

Sauteed Portobellos and Spinach

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...

Author: froglette

Savory Swiss Chard with Portobellos

Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...

Author: TiffanyRae

Savory Swiss Chard with Portobellos

Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...

Author: TiffanyRae

Savory Swiss Chard with Portobellos

Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...

Author: TiffanyRae

Savory Swiss Chard with Portobellos

Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...

Author: TiffanyRae

Spanish Style Swiss Chard with Raisins and Pine Nuts

A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.

Author: Hasta Luego

Baked Mushrooms and Potatoes with Spinach

This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

Author: Allrecipes Member

Grilled Hearts of Romaine

This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky...

Author: Chef John

Kathy's Sauteed Kale

An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I...

Author: Kathy Young

Spinach with Chickpeas and Fresh Dill

This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.

Author: Allrecipes Member

Greens with Cannellini Beans and Pancetta

Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...

Author: Diana Moutsopoulos

Greens with Cannellini Beans and Pancetta

Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...

Author: Diana Moutsopoulos

Coconut and Lime Grilled Kale

My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of...

Author: John Wisman

Perfect Mixed Greens

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions...

Author: Mama Luvs Papa

Perfect Mixed Greens

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions...

Author: Mama Luvs Papa

Mixed Greens and Peppers

Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with...

Author: SLIMBEAUTI

Easy Spinach Souffle

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Author: Allrecipes Member