I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Author: Rose
This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers
Author: Joss Herd
Spanakopita is a Cypriot spinach pie and essentially spinach pie from scratch. I've learned how to make it from my mother-in-law, and I am constantly asked...
Author: ITSIE
This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on).
Author: evelynathens
I was looking for a nice light summertime dish and this came to mind. I combined two of my greatest loves, artichoke hearts and roasted red bell peppers,...
Author: OneYetTwo
Make and share this Chicken W/Cherry Tomatoes,olives, Feta,& Mint recipe from Food.com.
Author: Boo Chef in West Te
From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting...
Author: MarraMamba
Make and share this Greek Veggie Wrap (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Mediterranean Pasta Bake recipe from Food.com.
Author: Poppy
This is really good moussaka that only needs a green salad or some whole-grain bread to round it out. You can replace the basil with parsley if you like;...
Author: Alison
When I was a little girl one of my favorite teachers taught me this wonderful recipe.
Author: Jessica
Make and share this Greek Nectarine Preserves recipe from Food.com.
Author: Dienia B.
This dish is based off the Greek chicken my friend Kim taught me. I modified it to use the 6-quart slow cooker in the summer instead of the oven.
Author: ASHAMROCK
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice...
Author: constantina
This is a famous Greek meat pie from the island of Cephalonia. Try it, it's good!
Author: Alexandra S.
This dish is one of those the typical Greek housewife makes whenever the extended family is gathered, children come home from college, or a loved one visits....
Author: Gracey
This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck...
Author: Miss Annie
Not your regular leaf, potato or pasta based salad!! When I serve this, if there are leftovers, I have to send it home with a particular friend of mine....
Author: C and Ds Mommy
In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your...
Author: Culinary Flavors
Nice pork souvlaki sandwich, serve with Greek salad.
Author: That Jones Thing
Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.
Author: Poppy
This recipe is a modification from the winner of a couscous contest put on by Near East. We left out the green onions. We also used grape tomatoes instead...
Author: noway
This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you...
Author: Ravenseyes
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Author: ellie_
This healthy Mediterranean fish dish is ready in 30 minutes.
Posted for ZWTII Greece taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the...
Author: Chabear01
This is my Yia-yia's (greek for grandma) original recipe. She made this for us whenever we got sick, but also as an appetizer at big family get-togethers....
Author: Melanie Wilke
A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker.
Author: lecole54
This Greek dessert is made with Greek yogurt, lemon juice and zest, and lots of shredded phyllo pastry. The texture is unique, and you won't believe how...
Author: Diana Moutsopoulos
How to make thick ,rich tasty Greek Yogurt quickly simply and easily. This Greek Yogurt recipe yields a lush creamy yogurt that is far better than anything...
Author: mkef35
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Author: Boo Chef in West Te
Make and share this My Big Fat Greek Pasta Salad recipe from Food.com.
Author: The Spice Guru
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully...
Author: MARYANNG
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
This is a great recipe to make in the summer if you're like me and have an abbundance zucchini from the gardens of all your friends.
Author: Lester_C
Another Greek recipe thet I've collected. This one is from a 1980 Bon Apetit magazine that featured a Easter Feast from the Greek Islands with featured...
Author: Leslie in Texas
A Greek version of pizza with homemade Tzatiki. I use my bread machine to make pizza dough and cook it on my pizza stone, but you can use any type of dough...
Author: strawberrybird
Make and share this Greek Rub for Grilled Meat recipe from Food.com.
Author: Chocolatl
A very simple but really delightful Greek technique for cooking fish. It works well with any firm-fleshed fish that will hold up to grilling, but I think...
Author: EmmyDuckie
Make and share this Greek Meat Sauce (Kima) recipe from Food.com.
Author: Greekgal
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise:...
Author: Gracey
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled...
Author: ICYREDD
This is a recipe that I adapted from one I saw on YouTube. I have tried making homemade yogurt many times, using various methods and, BY FAR, this is the...
Author: HannahBoBana
Just like YaYa used to make!! The trick is to not over-burn the butter!
Author: Nicole