Foods by "Gourmet" category| Page 7

All Butter Pastry Dough

Cornmeal Crusted Oven Fried Chicken

Tomato, Cucumber, and Pita Salad

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...

Carrot and Beet Salad with Ginger Vinaigrette

Platanos Maduros

An easy Fried Sweet Plantains recipe

Cheddar Cornmeal Scones

Asparagus and Mushroom Salad with Shaved Parmesan

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Pork Wrapped in Sage and Prosciutto

Oven Braised Beef with Tomato Sauce and Garlic

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Spaghettini with Garlic and Lemon

Lentil, Kale, and Sausage Soup

Fried Eggs and Asparagus with Parmesan

Grilled Halibut with Chimichurri

Author: Lillian Chou

Chinese Hawaiian "Barbecued" Ribs

Lobster Newburg

Pirozhki

Mango Blueberry "Fool"

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...

Author: Lillian Chou

Sole Wrapped Asparagus with Tangerine Beurre Blanc

Crisp Chicken with Sherry Vinegar Sauce

Blueberry Cobbler

Braised Rabbit with Grainy Mustard Sauce

Asparagus with Hazelnut Vinaigrette

Tomato, Garlic, and Potato Frittata

Moroccan Lamb Tagine with Raisins, Almonds, and Honey

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes

Cherry Pie

Meatloaf

Author: Ian Knauer

Oven Fried Catfish with Rémoulade Sauce

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

Ham and Rice Croquettes

Author: Maggie Ruggiero

Chilled Zucchini Soup

Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...