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My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Penne with Sun Dried Tomatoes and Arugula

Author: Gina Marie Miraglia Eriquez

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs

Homemade Pickle Relish

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade...

Author: Ian Knauer

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez

Turkey Tetrazzini

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.

Dan's Baked Stuffed Shrimp

An easy Dan's Baked Stuffed Shrimp recipe

Author: Dan Diodato

Apricot Almond Scones

Author: Carla Rollins

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

Platanos Maduros

An easy Fried Sweet Plantains recipe

Gorgonzola Chicken Breasts

Author: Andrea Albin