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My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman...

Penne with Sun Dried Tomatoes and Arugula

Author: Gina Marie Miraglia Eriquez

Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Turkey Tetrazzini

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Apricot Almond Scones

Author: Carla Rollins

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Homemade Pickle Relish

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade...

Author: Ian Knauer

Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez

Dan's Baked Stuffed Shrimp

An easy Dan's Baked Stuffed Shrimp recipe

Author: Dan Diodato

Platanos Maduros

An easy Fried Sweet Plantains recipe

Gorgonzola Chicken Breasts

Author: Andrea Albin

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .