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Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party...

Author: Melissa Roberts

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

Carrots with Horseradish

Author: Siglinda Scarpa

Asian Pork Tenderloin Fallom

Author: Susan Fallom

Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Chocolate Cinnamon Cream Pie

Author: Lillian Chou

Almond Lace Cookies

Author: David Wells

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Dulce de Leche Ice Cream

Author: Mariana Crespo

Poblano Potato Gratin

In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.

Author: Lillian Chou

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Tea Marbled Eggs With Soy Balsamic Mayonnaise

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked...

Paprika Veal Shanks

Author: Paul Grimes