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Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...

Author: Shelley Wiseman

Grand Marnier Crêpe Cake

Author: Lillian Chou

Tuscan Farro and Bean Soup

Author: Beth Elon

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...

Author: Ruth Cousineau

Smoked Salmon Soufflé

Author: J. Patrick Truhn